Safa

LATEST ACTIVITY

• Posted in thread: Rooibos African Ale recipe help on 05-14-2013 at 12:52 AM
  Sorry to hear man. I had a WL lager yeast once that the label said I ferment between 70 and 75.
  Great move WL!

• Posted in thread: Arnold Palmer Ale on 05-10-2013 at 04:26 PM
  Go easy on that lactose! .5 of a lb should be great! You can always add more, but you cant take
  any out!The best thing about lactose is that you can add it whenever you want. Go ahead and add
  0.5lb in...

• Posted in thread: Graff (Malty, slightly hopped cider) on 05-09-2013 at 03:50 PM
  Just head as far as I know.

• Posted in thread: Arnold Palmer Ale on 05-09-2013 at 03:44 PM
  Question: being from Texas, I like my tea (and subsequently my Arnold Palmers) on the sweet
  side. I thought about adding some dark candi sugars to the boil to add sweetness and maybe
  darken the color....

• Posted in thread: Arnold Palmer Ale on 05-09-2013 at 12:22 AM
  Subbed. Very interested to see how this comes out, please be sure to post progress and results!

• Posted in thread: New Brewer from South Africa on 05-08-2013 at 10:25 PM
  Soutie here too I'm afraid! Sounds like you really kicked the brewing off in high gear! I'm in
  a town called Athens in the US, at university

• Posted in thread: Howdy, from Atlanta, Ga. on 05-08-2013 at 07:22 PM
  Hey hey! Welcome!I'm a little further afield in Athens, but close enough!Peterj: was in Smyrna
  yesterday, ate lunch at a pizza place called blue moon, though it was absolutely fantastic.
  Best pizza I'...

• Posted in thread: New Brewer from South Africa on 05-08-2013 at 02:09 PM
  Hoe gaan dit man? Lekker om 'n ander safa te find!Welcome to the forums! I've had alcoholic
  ginger beer (you can buy it over here) and its delicious, so I'm sure yours will be great!

• Posted in thread: Funny things you've overheard about beer on 05-07-2013 at 12:48 AM
  Even in Forestry school we didn't bother much with learning Orders. Plant classification is a
  dynamic science and the more we learn about it the more we realize how little we know. I leave
  it up to th...

• Posted in thread: Graff (Malty, slightly hopped cider) on 05-03-2013 at 07:44 PM
  Mine had a thick creamy krauzen for at least two weeks, dont worry about it.As for the bottles,
  I doubt it would be a problem, but you might want to google interactions between alcohol and
  plastic. I ...