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07-08-2010

Last Activity:

10-22-2011 4:54 AM

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  • Posted in thread: What are you drinking now? on 10-27-2011 at 02:43 AM
    Long day at work. Stopped at the store and grabbed a Turbodog from Abita. Stuck it in the
    freezer....mmmm sooo good oh so cold. :woohoo:

  • Posted in thread: How Much DME Do I Need? on 10-22-2011 at 04:54 AM
    Has anyone made this yet?

  • Posted in thread: Road Dog Scottish Porter Clone on 10-22-2011 at 04:36 AM
    What kind of yeast?

  • Posted in thread: Graff (Malty, slightly hopped cider) on 10-14-2011 at 05:33 AM
    Weeeellll, if my calculations are correct *S.G 1.074 and F.G. 1.010*, my Graffe came in at a
    hefty 8.4%!...and boy does she taste good. Just bottled her tonight. Not too tart. :wiggles:

  • Posted in thread: Graff (Malty, slightly hopped cider) on 10-09-2011 at 03:08 AM
    The sourness could also be from you apple juice if it has added Vitamin C (ascorbic acid).Yeah,
    wow, that's something to think about.My graff is chillin at 69 *wooohooo* degrees! :mug: Gonna
    bottle he...

  • Posted in thread: What are you drinking now? on 10-03-2011 at 04:57 AM
    My Imperial Stout. Like a dessert!

  • Posted in thread: Lowenbrau fans? on 10-01-2011 at 08:07 PM
    Where are all of the Lowenbrau fans up in this forum?!!?! :confused:I've done searches for
    Lowenbrau, but no results.I did a search on google for clone recipes. What I found was
    this:"Munich Hellas Pa...

  • Posted in thread: Graff (Malty, slightly hopped cider) on 10-01-2011 at 07:41 PM
    1.074? That sounds high, but hey, no complaints, right? I've been getting 1.06x, but perhaps
    we're using different brands of DME.Did you use any Crystal?I used Northwestern Light Syrup and
    Northwester...

  • Posted in thread: Graff (Malty, slightly hopped cider) on 09-30-2011 at 04:12 AM
    Dear God, I came out with an OG of 1.074!I used .4 oz Fuggle. 1 lb amber. 1 lb extra light. 4
    gal Mott's.[ame] afternoon, I found a 22ozer *that's all I bottle in* of my Imperial Stout
    that I brewed ...

  • Posted in thread: Graff (Malty, slightly hopped cider) on 09-30-2011 at 01:47 AM
    I'm making this tonight. I'm wondering, would Otter Maris be a good substitute for torrified
    wheat?

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