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11-22-2016 12:25 AM


44 years old

4 Likes on 2 Posts 


  • Male
  • Married
  • Marietta
  • Georgia


  • Posted in thread: Cooling Wort on 08-14-2016 at 07:24 PM
    Not ruined as long as your fermenter was properly sanitized and sealed during the 24 hour
    period. Go ahead and pitch your yeast and let it ferment. The only way to know if it has an
    infection is to ta...

  • Posted in thread: Metallic taste? on 08-14-2016 at 02:29 PM
    I had this issue for quite sometime and finally realized that soaking my immersion chiller in a
    bucket of Star San for several hours was a bad thing. Using that Star San in my fermenters
    seemed to cau...

  • Posted in thread: stuck at 1.020 (new problem) on 05-10-2016 at 01:33 PM
    I Used the end of a plastic mash paddle to strip the yeast cake in the 6.5'gal glass carboy. I
    don't think that oxidation is possible since I pushed everything with co2 after primary. But
    there is a d...

  • Posted in thread: stuck at 1.020 (new problem) on 05-10-2016 at 03:46 AM
    I just experienced this same exact senario. Pitched a nice healthy starter of Omega DIPA yeast
    and it stopped at 1.023 after 2 weeks. Started at 1.069. I used 2 lbs of crystal 40 and 8 oz of
    carapils ...

  • Posted in thread: Phenol/Chlorophenol Smell and Taste on 01-08-2015 at 09:25 PM
    I finally figured out the culprit for this problem. It was simply the soaking of the oxidized
    copper immersion chiller in the star San solution for too long. I assume most people sanitize
    their chille...

  • Posted in thread: How do I get rid of Hopshot residue in my tubing?!? on 01-05-2015 at 03:49 PM
    I used 10 ml of hop-shot in my heady topper clone in addition to the 15 oz of late hops and dry
    hops. Right now i'm 4-5 weeks in and my beer is green from all the hops! I really think the
    recipe is to...

  • Posted in thread: Blichman Top Tier on 11-14-2014 at 09:37 PM
    The block of wood isn't really necessary doing 5 gallon batches. When I do 10 gal batches I
    slide it under the post when the stand is in place. Also it is perfectly level on my patio. I
    use a bubble l...

  • Posted in thread: Leaf Hop Absorption Measured on 07-21-2014 at 02:59 PM
    Just wanted to add my .02 cents. I made an IPA last night (7/20/14) and used 7 oz of dried
    whole leaf hops that I ordered from in 1 lb bags. They are very dry and absorbed
    a significant...

  • Posted in thread: Blichman Top Tier on 04-25-2014 at 03:02 PM
    195458Threaded 1/2" casters in place and rated at 300 lbs each. This thing rolls like a champ.
    I place a block of wood under the center post for support when in use. If you move your top
    tier in and o...

  • Posted in thread: Cobb county brewer here, anyone else? on 04-09-2014 at 12:15 PM
    Thanks bctdi. That is a good looking report. I need to put these numbers in my BeerSmith
    program so I can start tweaking my water profiles. The first beer i brewed here was a blonde
    ale and It was rea...

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