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Join Date:

01-06-2012

Last Activity:

11-21-2014 10:48 AM

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  • Posted in thread: Thunderstruck Pumpkin Ale (AG and Extract versions) on 08-29-2013 at 09:07 PM
    If you used a low attenuating yeast like WLP002 (somewhere in the low 70% range), you may be
    able to pitch a higher attenuating yeast like WLP001 (US-05 in dry, forget the wyeast number)
    and get a few...

  • Posted in thread: Thunderstruck Pumpkin Ale (AG and Extract versions) on 08-29-2013 at 12:56 AM
    Brewed this about two weeks ago, nailed pre-boil gravity (missed post boil by a full point
    1.049) and after the second week gravity is holding steady at 1.023. I plain f-ed up the mash,
    temps were all...

  • Posted in thread: Are fruit extracts pasteurized? on 07-23-2013 at 01:35 AM
    Hey all, I know this question has been asked probably a hundred times but I'm not searching it
    correctly. I've got a tangerine American IPA recipe I'm planning to add this tangerine extract
    at bottl...

  • Posted in thread: Jalapeno Cream Ale on 07-08-2012 at 04:54 AM
    Yep, just brewed this with ^ and it took first place in class and best in show!!Most of the
    comments from the judges appreciated the lack of heat this beer had and how clear the whorfloc
    made it. Over...

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