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Join Date:

01-19-2011

Last Activity:

09-28-2014 9:49 AM

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Likes Given: 8

55 Likes on 36 Posts 

    ABOUT ME

  • Riding My Harley and
    Drinking Beer!
  • American Homebrewers Association
  • Male
  • Single
  • Fort Worth
  • Texas

LATEST ACTIVITY

  • Posted in thread: Edmund Fitzgerald Porter Clone on 09-28-2014 at 03:49 PM
    If you hit your OG, but can't hit your FG it's a fermentation issue....improper temps (core
    temp is 5 degrees higher than exterior temp), bad yeast strain, not allowing yeast to finish
    working, etc......

  • Posted in thread: Blood Orange Hefeweizen on 09-28-2014 at 02:32 AM
    I would imagine it would be a little too bannana for me, but why not experiment!Sent from my
    iPad using Home Brew

  • Posted in thread: Lemon-Lime Hefe Weizen on 09-28-2014 at 02:30 AM
    Sounds like a bottle or cap issue....just didn't seem to seal properly!Sent from my iPad using
    Home Brew

  • Posted in thread: Lemon-Lime Hefe Weizen on 09-07-2014 at 11:42 PM
    I would split the limeade, the intent for this addition is for a layered flavor that works in
    conjunction with the hops....too much if either one will change the beerSent from my iPhone
    using Home Bre...

  • Posted in thread: Lemon-Lime Hefe Weizen on 09-03-2014 at 01:29 AM
    In regards to malt, marriss otter is a good sub. As for the water profile, I stopped filtering
    my water because I like the taste of Fort Worth, Texas water...if you want to drill in to that
    profile, t...

  • Posted in thread: Lemon-Lime Hefe Weizen on 09-01-2014 at 04:59 PM
    Yes wrap them in a blanket....uv light will effect the yeast. Sent from my iPhone using Home
    Brew

  • Posted in thread: Lemon-Lime Hefe Weizen on 09-01-2014 at 02:15 PM
    Yup looks right, be sure to wrap that bucket so sunlight doesn't effect the yeast!Sent from my
    iPhone using Home Brew

  • Posted in thread: Lemon-Lime Hefe Weizen on 08-31-2014 at 01:28 PM
    Hello, yes you can make your own lime-aide....it must be sweet and tart in order for the flavor
    profile to come through. I never use a secondary, unless I'm using whole fruits...but I moved
    away from ...

  • Posted in thread: Edmund Fitzgerald Porter Clone on 08-23-2014 at 04:11 AM
    I would go with 152, often times my mashes range from 148 to 152.Sent from my iPad using Home
    Brew

  • Posted in thread: Lemon-Lime Hefe Weizen on 08-11-2014 at 03:48 AM
    Yes you can make your own limeade, I explained how somewhere in the first few pages.Sent from
    my iPhone using Home Brew

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