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Join Date:

05-10-2012

Last Activity:

10-25-2012 8:26 AM

    ABOUT ME

  • Blito-P3
  • Machinist
  • Married

LATEST ACTIVITY

  • Posted in thread: Thunderstruck Pumpkin Ale (AG and Extract versions) on 10-20-2012 at 02:46 PM
    Just pitched on the following variant: OG is sitting about about 1.061!?Hmm, well, here's to
    hoping...

  • Posted in thread: Graff (Malty, slightly hopped cider) on 10-08-2012 at 05:27 PM
    Ffarg finishes at about 1.010 without back sweetening, pasteurizing, etc.BTW, my batches of
    Graff finished at 1.000 and 1.004. It was too dry and tart for me. That is why I came up with
    Ffarg.I'll try...

  • Posted in thread: Graff (Malty, slightly hopped cider) on 09-23-2012 at 11:19 PM
    I didn't.Well, I did, but only if you count using straight cider to sweeten a bit.

  • Posted in thread: Graff (Malty, slightly hopped cider) on 09-23-2012 at 12:24 AM
    That is a little drier than mine, especially if it is 1.003. I don't have the final gravity
    with me right now, though. I have pasteurized other sweet ciders before, so it can be done, but
    it is consid...

  • Posted in thread: Graff (Malty, slightly hopped cider) on 09-20-2012 at 02:48 PM
    What do you think about about my gravity readings scottsaxman?I'm concerned that it won't be
    sweet enough at 1.003 & 1.006.I'm still wondering if I should rack today and bottle next
    weekend (9/29) or ...

  • Posted in thread: Graff (Malty, slightly hopped cider) on 09-20-2012 at 01:54 PM
    OK, same readings today, so I'm assuming it's ready to bottle?I'm thinking of lightly
    backsweetening with straight cider, bottling and then baby sitting it so I can avoid bombs by
    pasteurizing when my...

  • Posted in thread: Graff (Malty, slightly hopped cider) on 09-19-2012 at 05:52 PM
    Yeah, I meant a month from start to swallow.I took another reading and it's right where it was.
    (1.003 & 1.006).I'm currently on the fence about backsweetening and bottle conditioning this
    weekend if ...

  • Posted in thread: Graff (Malty, slightly hopped cider) on 09-18-2012 at 07:05 PM
    OK, now I'm a little concerned...I just took a reading and I'm getting 1.003-1.006 after
    pitching my Notty Saturday night!?Is this normal?I was under the impression this was to go
    about a month!?Am I ...

  • Posted in thread: Lots of sediment after 1 week on 09-16-2012 at 10:14 PM
    I also use a home juicer. After juicing, I pass everything through a straining bag like this
    one before adding to the carboy.Well, lesson learned.I'm not worried about it though, I'm
    wanting my finish...

  • Posted in thread: Lots of sediment after 1 week on 09-16-2012 at 07:26 PM
    Woke up this morning to about 1/4 inch of sediment.It seems the yeasties are keeping things
    stirred up in there.I'll not bother with racking it since it's only running its course for
    around 4 weeks...

FORUM SIGNATURE
Primary 1: ZombieBrew83's Pumpkin Ale Primary 2: Empty Secondary 1: Empty Secondary 2: Empty Bottled: N/A Past Brews: Simple cyser | Brandon O's Graff
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