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01-02-2013

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04-16-2014 1:53 PM

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  • Posted in thread: STC1000 Wires, will these work? on 09-21-2013 at 06:46 PM
    So, I've got my STC1000, and my Freezer ready to go. I realized I don't have any wires. Being
    the horder that I am, I dug around in some boxes, and found these computer wires. One of them
    is the 3 pro...

  • Posted in thread: Thermostat controlled refrigerator idea, need help! on 09-05-2013 at 12:42 AM
    I'm sure someone here is smarter about refrigerators than me, but that won't stop me from
    taking a shot at your question. ;)The power chord obviously runs both. If you want to intercept
    only the freez...

  • Posted in thread: Thermostat controlled refrigerator idea, need help! on 09-05-2013 at 12:42 AM
    The freezer side does all the cooling. There is a fan that circulates air into the fridge side
    to cool. Point is you would have to reverse the sides as the freezer side will be the
    coldest.This is bad...

  • Posted in thread: Thermostat controlled refrigerator idea, need help! on 09-05-2013 at 12:18 AM
    Thats the problem, the fridge side. I want it to not affect that at all. I want that to still
    be a beer fridge.I only want the freezer side temp controlled.(Also, side question, what is the
    best temp ...

  • Posted in thread: Thermostat controlled refrigerator idea, need help! on 09-04-2013 at 11:44 PM
    So, I was going to buy a chest style freezer, and toss a thermostat controller on it to use as
    a climate controlled fermentation chamber. At most, I'll only ever have 2 carboys going at
    once, and I on...

  • Posted in thread: Priming Sugar Question on 02-17-2013 at 07:46 PM
    Roger that. Thanks phuff and everyone else for the info! Gonna be hard to wait 4 more weeks...
    haha!

  • Posted in thread: Priming Sugar Question on 02-17-2013 at 07:38 PM
    I had some solid krausen back a few weeks ago a good 2.5 inches, but now there are just a few
    yeast rafts on top. Barely anything. I never remember hearing the airlock, but I only checked
    it once or t...

  • Posted in thread: Priming Sugar Question on 02-17-2013 at 07:21 PM
    The honey was added at the end of my boil after I turned the stove off. It is about 1lb of raw
    honey and has been in the fermentor for the full 3 weeks.I don't have a hydrometer to test the
    gravities....

  • Posted in thread: Priming Sugar Question on 02-17-2013 at 07:14 PM
    Thank you phuff! The calculator was telling me to add like 7oz of corn sugar! I don't want to
    make any bombs! Does the honey/blueberry flavoring have any bearing on the priming sugar?Also
    for the MRB,...

  • Posted in thread: Priming Sugar Question on 02-17-2013 at 07:02 PM
    So I have two fermenters that are at 3 weeks today and I need to get them bottled.My first
    question is: Is 3 weeks fermenting good? I know a lot of people do 2 weeks. They stayed between
    62-65F the en...

FORUM SIGNATURE
Bottled: Gone Primary: Rogue I2PA Clone Planning: Banana Bread, Dunkelweizen; Clones of: Dead Guy, Oberon, Two Hearted Past: Blueberry Honey Wheat, MR.B Mexican Cerveza & Czech Rep. Pils
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