Ryush806

LATEST ACTIVITY

• Posted in thread: Meat is not a protein source on 05-24-2013 at 03:53 AM
  If you can make a veggie steak that is just as good as a well marbled, rare piece of USDA prime
  moo cow then I'll readily convert. I agree that I have no biological need to eat a large chunk
  of cow an...

• Posted in thread: Am I in Trouble? on 05-24-2013 at 02:32 AM
  That's what I do, too. My system just doesn't have a good way to filter out hot break, and I
  have a CFC so the cold break goes into the fermenter anyway. Hops debris is no big deal at all,
  and I don't...

• Posted in thread: Canned samuel adams on 05-23-2013 at 11:19 PM
  I haven't noticed any difference between bottled and canned brews although I have had SABL in a
  can yet. I really wish all brews came in a can for the reasons mentioned previously. I also
  wish I could...

• Posted in thread: Am I in Trouble? on 05-23-2013 at 11:17 PM
  It will all settle out in the fermenter when fermentation stops. Just make sure you leave it in
  the fermenter for at least 3 weeks so it packs down nicely. That will give the yeast plenty of
  time to c...

• Posted in thread: The Billy Bar, aka, Building an Articulated Tap Tower Keezer Without a Collar on 05-23-2013 at 05:44 PM
  Wow that's a really cool build! Can you post a pic of the finished product with the freezer
  slid out?

• Posted in thread: My Yeast Starter Will Not Start on 05-23-2013 at 10:47 AM
  Should be fine now that you've (hopefully) slept on it all night. Keep in mind that it may have
  foamed up during the night and already dropped by this morning. You may not see actual kräusen.
  Check to...

• Posted in thread: Does sitting in primary help any with flavors? on 05-23-2013 at 03:13 AM
  How much does temperature matter in secondary? I've got three beers in 2ndary underndark pillow
  cases in the garage. It gets up to 90 or so sometimes.I can't tell you a drop dead temperature
  but 90 is...

• Posted in thread: Do you have a beard? on 05-22-2013 at 05:37 PM
  I wish I could grow a beard but my current job requires me to be on the HazMat team so I have
  to be able to use a full face respirator at any time. I fear my beer has suffered due to the
  lack of beard...

• Posted in thread: Does sitting in primary help any with flavors? on 05-22-2013 at 05:28 PM
  If it is still fermenting you should keep the beer in the recommended range for the yeast.
  Otherwise it could go dormant and you could end up with too high a FG. Fast temperature swings
  can do that, t...

• Posted in thread: 2013's How many gal of homebrew in 2013 on 05-21-2013 at 11:12 PM
  5.5 gallons DFH 60 minute clone+5.5 gallons Irish Red11+ 24,642 = 24,65324,653 + 5 gal
  Strawberry Blonde for a coworker = 24,658