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  • Finger Lakes
  • Black Pearl Porter
  • centennial,rnorange Kolschrnrncream of 3 crops
  • Cider
  • Male
  • Single


  • Posted in thread: newbie question on 11-05-2014 at 06:07 PM
    ThanksI used Cotes de Blanc which should finish fruity

  • Posted in thread: newbie question on 11-05-2014 at 05:06 PM
    I am primarily a beer and cider maker. I have never made wine before. I was just given 5
    gallons of Catawba juice and 6 gallons of Niagra. I know that as cider ferments to it driest
    state it strips ou...

  • Posted in thread: How much more grain when batch sparging? on 10-23-2013 at 12:13 AM
    I think variables like how well the grain is milled and temp accuracy during the mash make a
    bigger difference than how you sparge.I agree 100%

  • Posted in thread: Orange Kolsch (AG/EX) on 10-16-2013 at 02:01 AM
    Trying this one for the umpteenth time. Gonna experiment a little and use Antwerp Ale yeast and
    add 1/2 lb of munich. I have a buddy who wants it a little more malty.

  • Posted in thread: More Yeast Pr0n :-) on 10-01-2013 at 01:55 AM
    when you made that kit did you use a 90 minute boil?

  • Posted in thread: Which yeast? on 09-30-2013 at 04:38 PM
    ditto I always use US 04

  • Posted in thread: Orange Kolsch (AG/EX) on 07-22-2013 at 03:25 AM
    I'm not sure if this is a typo, or intentional. The Flaked Wheat is listed at 1lb for both the
    11gal and 5.5gal batch. I just put your 11gallon batch into Beersmith and then scaled (duh, I
    didn't scro...

  • Posted in thread: Orange Kolsch (AG/EX) on 05-12-2013 at 01:58 AM
    I'd like to try this original recipe using the extract version but I'm a little confused by the
    grains. Can one safely steep them as per a normal extract recipe or should I attempt a "mini
    mash" and t...

  • Posted in thread: Yeast immobilization: magic beans of fermentation on 04-25-2013 at 12:25 PM
    facinating post! Only on HBT

  • Posted in thread: Us-05 smells like fart on 02-04-2013 at 06:00 PM
    when I first saw the title of the thread I said to myself " fermentation temperature" but 65
    should be ok. It might be your water.

"Your HYDROMETER is the only BEST indicator of fermentation activity. Nothing else is accurate or consistent"...Revvy

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