Last Activity:02-05-2013 1:51 AM
Posted in thread: Dunkelweizen: roasted grain vs. decoction, wheat malts on 09-27-2011 at 07:35 AM
I used 1 oz of chocolate malt in a 5 gallon batch and I think that was way too noticeable. I'm
thinking about doing one with just 60% wheat and 40% Munich or maybe Munich and Vienna and
decoction. I d...
Posted in thread: Ranco wiring 240V on 07-04-2011 at 01:27 PM
I am going to wire one for 240v soon as well. What hole(s) on the upper right junction box does
the hot wire and bypass wire go into? I guess the hot wire goes in the one that says 240v...
And what ho...
Posted in thread: How To: Ranco Two Stage ETC Wiring Instructions on 07-04-2011 at 12:47 PM
Does anybody have an idea on whether I have to wire the Ranco differently for using it with
240v in Europe? Can't seem to find any info on that...
Posted in thread: Red Dragon IPA on 09-20-2010 at 10:41 AM
Thanks for the input! I might go with Simcoe then... Are there any commercial brews I could
pick up that use both Amarillo and Simcoe together that you like to give me an idea.I believe
that Dogfish H...
Posted in thread: Red Dragon IPA on 09-19-2010 at 03:13 PM
I am very interested in brewing this recipe....it looks fantastic and you have done a great job
formulating this recipe! Just look at all these great comments!I was wondering.... How would a
Posted in thread: Red Dragon IPA on 06-02-2010 at 10:57 PM
Looks like a nice recipe! Love that Amarillo. But it seems to me that the recipe might be a bit
easy on the IBUs. I don't know, but you'll maybe score even better in a competition if you bump
it up by...
Posted in thread: Trappist Westmalle Dubbel / Tripel Recipes on 10-28-2009 at 01:01 PM
Looks like a nice clone to me. Would have been cool to brew these two side by side and have a
Posted in thread: Trappist Westmalle Dubbel / Tripel Recipes on 09-04-2009 at 02:38 PM
The BYO clone (tripel) is:12.75 lbs. pilsner malt2 lbs clear candi sugar1.9 oz styrians (5%)
60min.75 oz tettnanger (4%) 15min.75 oz saaz (4%) 5min1.2 cups priming sugar (corn)Mash in at
131'F and ram...
Posted in thread: Trappist Westmalle Dubbel / Tripel Recipes on 09-04-2009 at 02:23 PM
hmmm that sounds deadlyAs far as I know, what you wanna do with this beer is adding some sugar
during fermentation, so the starting gravity won't be so high. Besides, these yeastscan handle
quite a lo...
Posted in thread: Trappist Westmalle Dubbel / Tripel Recipes on 09-03-2009 at 05:32 PM
Byo has a Westmalle Tripel clone in the 150 clones mag. Not sure how good it is, though. They
have listed another wyeast yeast than the one that supposedly derives from westmalle (wyeast