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Join Date:

11-14-2009

Last Activity:

05-20-2013 7:49 AM

Referrals: 1

Likes Given: 2

9 Likes on 9 Posts

ABOUT ME

General Interests: Motorcycle Riding
Occupation: EMT
Real Name: Rory Malloy
Favorite Music: Metal
Clubs and Associations: NJFH
Future Brews: everything
Bottled: O's Graff, Chocolate Cream Stout, Smithwicks clone, Apfelwein, more O's Graff, welchs wine all sorts, Banana Wine,
Gender: Male
Status: Engaged

City: Brick

State/Province: New Jersey

LATEST ACTIVITY

Posted in thread: Mash-out temp on 04-12-2013 at 01:45 PM
without knowing your equipment and mash temp. your looking at anywhere from 185 to over 200.
Posted in thread: Funny things you've overheard about beer on 03-11-2013 at 02:38 PM
I am brewing a cream ale for an upcomeing event and I know my main culprit will really like it.
So I can then tell him he is actually drinking a "thick" beer lol..
Posted in thread: Funny things you've overheard about beer on 03-11-2013 at 12:07 PM
I love how any thing that is not miller lite is referred to as "that thick crap that you drink"
Posted in thread: Fly Sparge Question on 03-08-2013 at 02:14 PM
you should sparge until your pre boil volume is reached.
Posted in thread: hops suggestions for this recipe on 03-07-2013 at 09:17 PM
I have plenty of both on hand maybe 2 oz ekg at 60 and some fuggles at 10
Posted in thread: hops suggestions for this recipe on 03-07-2013 at 09:06 PM
I was thinking the same 1.5 to 2 oz of ekg or fuggles at 60..
Posted in thread: hops suggestions for this recipe on 03-07-2013 at 08:59 PM
Was given a pile of ingredients for an all grain stout.Anyone have any suggestions for hops for
this grain bill?13# Marris otter1.6# roasted barley11oz black3# flaked barley
Posted in thread: I'm tired of losing a gallon of beer during fermentation! on 01-23-2013 at 03:14 PM
You don't see most people complaining about this because most of us primary in the fermenting
buckets. Use a bigger primary problem solved.*editSeems that has been solved didn't read too
far into it
Posted in thread: Keg carbing on 01-23-2013 at 03:11 PM
Chill it set it to 40 psi for 24 hours and if you can put the gas on the liquid side Otherwise
12 psi for two weeks or so.
Posted in thread: Removing hop seeds? on 01-10-2013 at 02:16 PM
i forgit where i picked it up but i have a tight mesh bag that fits over the head of the
fermenting bucket that i rack through to catch any break material that makes it past my false
bottom. you could...