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Join Date:

11-14-2009

Last Activity:

11-22-2013 2:47 PM

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10 Likes on 10 Posts 

    ABOUT ME

  • Motorcycle Riding
  • EMT
  • Rory Malloy
  • Metal
  • NJFH
  • everything
  • O's Graff, Chocolate Cream Stout, Smithwicks clone, Apfelwein, more O's Graff, welchs wine all sorts, Banana Wine,
  • Male
  • Engaged
  • Brick
  • New Jersey

LATEST ACTIVITY

  • Posted in thread: Mash-out temp on 04-12-2013 at 01:45 PM
    without knowing your equipment and mash temp. your looking at anywhere from 185 to over 200.

  • Posted in thread: Funny things you've overheard about beer on 03-11-2013 at 02:38 PM
    I am brewing a cream ale for an upcomeing event and I know my main culprit will really like it.
    So I can then tell him he is actually drinking a "thick" beer lol..

  • Posted in thread: Funny things you've overheard about beer on 03-11-2013 at 12:07 PM
    I love how any thing that is not miller lite is referred to as "that thick crap that you drink"

  • Posted in thread: Fly Sparge Question on 03-08-2013 at 02:14 PM
    you should sparge until your pre boil volume is reached.

  • Posted in thread: hops suggestions for this recipe on 03-07-2013 at 09:17 PM
    I have plenty of both on hand maybe 2 oz ekg at 60 and some fuggles at 10

  • Posted in thread: hops suggestions for this recipe on 03-07-2013 at 09:06 PM
    I was thinking the same 1.5 to 2 oz of ekg or fuggles at 60..

  • Posted in thread: hops suggestions for this recipe on 03-07-2013 at 08:59 PM
    Was given a pile of ingredients for an all grain stout.Anyone have any suggestions for hops for
    this grain bill?13# Marris otter1.6# roasted barley11oz black3# flaked barley

  • Posted in thread: I'm tired of losing a gallon of beer during fermentation! on 01-23-2013 at 03:14 PM
    You don't see most people complaining about this because most of us primary in the fermenting
    buckets. Use a bigger primary problem solved.*editSeems that has been solved didn't read too
    far into it

  • Posted in thread: Keg carbing on 01-23-2013 at 03:11 PM
    Chill it set it to 40 psi for 24 hours and if you can put the gas on the liquid side Otherwise
    12 psi for two weeks or so.

  • Posted in thread: Removing hop seeds? on 01-10-2013 at 02:16 PM
    i forgit where i picked it up but i have a tight mesh bag that fits over the head of the
    fermenting bucket that i rack through to catch any break material that makes it past my false
    bottom. you could...

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Cruiscín Lán Grúdlann In wine there is wisdom, In beer there is freedom, In water there is bacteria.
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