Last Activity:06-22-2016 3:25 AM
Likes Given: 7
29 Likes on 12 Posts
Posted in thread: First Kegged Beer a Little Too Heady on 01-26-2016 at 04:47 AM
Potentially was still fermenting in the keg.
Posted in thread: Pirate Strong Ale on 07-12-2015 at 12:59 AM
I just tried my "pumped up" batch. Super tasty and very rummy even without sitting on the chips
yet! It's down to 1.04 so still a long ways to go. Going to be awhile before it's ready but I
Posted in thread: Probably ruined, but Oh Well! on 06-15-2015 at 12:17 AM
I left for a business trip last weekend. Hops were super green, flourishing, with cones to be
seen.I got back 9 days later and think my wife forgot to water them :(284578284579Or maybe it
was just too...
Posted in thread: Pirate Strong Ale on 06-14-2015 at 03:56 PM
When is the brown sugar added in this process. I'm assuming at the end of the boil, but don't
see anything in the post. ThanksI add it to the start of the boil in small quantities so it
Posted in thread: So who's brewing this weekend? on 06-01-2015 at 02:52 AM
Bottled a case of Everything's Peachy wine. Bottled a case of Apfelwein. Transferred a 5 gallon
Skeeter Pee. Harvested the yeast and started another batch of Apfelwein. Kegged a batch of
Posted in thread: Pirate Strong Ale on 06-01-2015 at 02:29 AM
My pipeline is strong. I plan on aging it as long as it needs! I'll let you know where it ends
up.Honestly, this is my #1 favorite recipe to brew. WHEN I move to the Caribbean and open a
brewery, a de...
Posted in thread: Pirate Strong Ale on 05-31-2015 at 04:52 PM
I have made quite a few batches of this. I am upping the "strong" aspect of it this time:6 lbs
light DME4 lbs of brown sugarI pitched on top of a previous yeast cake and this morning is
chuggin like a...
Posted in thread: What are you drinking now? on 03-03-2015 at 10:03 AM
A draft Cass at Relish in Songdo South Korea! 1st beer in Korea, and Samsung is paying for it
Posted in thread: What are you drinking now? on 02-27-2015 at 05:42 AM
Backyard Rose. It's almost a year old. Amazing what this little "hobby" has taught me.Here's a
toast to all of you sipping the fruits of your labor. Sometimes I get choked up thinking about
it. That u...
Posted in thread: Pirate Strong Ale on 02-15-2015 at 05:02 PM
I keep the rum chips at room temp. As for dry hopping, I would say it depends on what you want
from the beer. I personally really like the sweet rummy / tropical and caramelized flavors. I
think dry h...