Last Activity:12-10-2013 8:57 PM
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1 Likes on 1 Posts
Posted in thread: Orange Ya Witty - Any Suggestions Appreciated! on 12-08-2013 at 03:12 AM
My wife asked me brew up a super orangey beer. So after looking at few recipes I came up
with:Type: All GrainBatch Size (fermenter): 5.50 gal Boil Size: 7.89 gal Amt Name Type # %/IBU
5 lbs Pale Malt ...
Posted in thread: Making Traditional rice Wine. Cheap, Fun, and Different on 11-11-2013 at 05:50 AM
Well harvested at Day 23. 6 cups dry rice got me approximately 1600 mLs / ~56 fluid Ounces.Out
of the gate it is sweet and slightly tangy. The Mrs and Neighbor did not like it.I tried
several liquors ...
Posted in thread: Making Traditional rice Wine. Cheap, Fun, and Different on 11-09-2013 at 03:11 AM
OK I am on page 68 and see a 21-30 day range for fermentation. I am at 21 days on the dot
probably about a 72 degree ave temp. How do I know if 21 days is enough or if I should wait
longer? Here is wh...
Posted in thread: Making Traditional rice Wine. Cheap, Fun, and Different on 11-06-2013 at 06:29 AM
Here is the jar at 18 days
Posted in thread: All Citra IPA on 11-06-2013 at 06:17 AM
I think that much is yet to be learned about sub-30 hop additions. Let's face it, home brewing
is still an art, not yet a science. I am a biochemist by trade and by degree. I will see for
Posted in thread: All Citra IPA on 11-05-2013 at 08:18 PM
these hopping schedules would disappoint me & my hop-worshiping friends. an IPA needs more than
2 oz of late hops, IMHO, and anything before 10 mins is a bit of a waste. flame-out addition is
a must. ...
Posted in thread: All Citra IPA on 11-05-2013 at 03:17 PM
I just brewed an all Citra IPA with 1oz @ 45, 1oz @ 20, 1oz @ Dry. Myself and my wife love the
fruity characteristics of Citra and the aroma of Citra is the best out there IMO. So I figured,
Posted in thread: What Do You Do When Something Shows Signs of Greatness? on 10-29-2013 at 06:58 AM
I have brewed a lot this year, and I mean A LOT! Like, if it wasn't for my wife and 18 year old
daughter, I would be WELL over the federal limit.I have made some stinkers (failed Black Pearl
Posted in thread: Do u think stone is a top 5 brewery in the U.S.? on 10-29-2013 at 06:43 AM
Got to throw my hat in, Stone is a top 5. Go to the brewery, sit on the patio on a cool summer
evening, and enjoy something fresh off the tap. This question is answered immediately.
Posted in thread: Brew Dogs... on 10-29-2013 at 06:41 AM
Love it! I DVR it and watch it every week. My wife and I already have plans to try out some of
their "city lists" over weekend trips.