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10-23-2014 8:14 AM

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  • Posted in thread: Cyser Recipe Critique on 10-15-2014 at 07:39 PM
    The last Cyser that I made was Fuji apple juice and Tupelo honey. Once it was done it hit it
    with some bentonite. After it cleared it spent about 6 weeks on some medium toast French oak…
    Absolutely am...

  • Posted in thread: Can I save it? on 10-15-2014 at 07:33 PM
    I've found many new mazers confuse "oxidized" with "young mead that tastes like ass". Oxidation
    is really rare in mead unless something catastrophic occurred. yupers! also, if you just let it
    ferment ...

  • Posted in thread: Good DARK stout names on 09-15-2014 at 06:01 PM
    Midnight Run-My buddy makes a stout aged on oak chips soaked in moonshine (the legal stuff you
    can buy in the store)

  • Posted in thread: Best commercial Octoberfest? on 09-15-2014 at 05:38 PM
    I like Sam's and Spatan. Also, if you can find it, Sly Fox out of Pottstown, PA is really good.

  • Posted in thread: Bourbon Oak in Stout- When on 09-12-2014 at 07:13 PM
    I let the beer finish fermenting and then rack onto the chips for a few weeks and then bottle.
    My thinking is, and I could be wrong, is that the alcohol on the chips (and if you add the
    bourbon the ch...

  • Posted in thread: Simple question. German term. on 09-11-2014 at 05:26 PM
    Correction, it's actually pronounced for-lowf as if the "ou" were in the word hour, like "owf".
    Rev.Not for nuth’n… but I’m not taking pronunciation advise from anyone in Bayonne. Ha hahahah

  • Posted in thread: Natural Gas Plumbing Connundrum.... on 09-10-2014 at 05:16 PM
    Are your hoses 1/2" with 3/8" fittings, or are the hoses 3/8"? If they are 1/2", you should be
    good to go.

  • Posted in thread: Natural Gas Plumbing Connundrum.... on 09-10-2014 at 04:59 PM
    Here you go:

  • Posted in thread: Natural Gas Plumbing Connundrum.... on 09-10-2014 at 04:48 PM
    Short answer is it probably will work, but won't work well...Long answer is “it
    depends”. What is the pressure or your NG service and how many BTU’s is your
    burner?I used to be a plu...

  • Posted in thread: smash recipe advice? on 09-08-2014 at 07:00 PM
    That looks just like my house IPA recipe. Only difference is that I use Warrior for the
    bittering addition, and I add a 10 min addition. All in all looks like a winner to me!


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