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04-15-2014 2:46 PM


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  • Posted in thread: HELP! OG too low. Can I fix? on 01-13-2014 at 04:31 PM
    Hi All.So last night I brewed a SHaSH of Maris Otter and Mosaic (well almost- I used a little
    Warrior for the bittering addition) and my OG was low. After checking all of my math, which
    seemed right, ...

  • Posted in thread: Weyerbacher - Double Simcoe Double IPA on 12-26-2013 at 03:37 PM
    Bumpitty bump bump bumpAny updates on this? I had some last night and it was awesome!

  • Posted in thread: 1.5 gallon glass carboy on 12-06-2013 at 06:49 PM
    I have one.I know that this is an old thread, but this is the one that I have: not sure if
    they still make them, and the price is like double what I paid from a different store, but if
    you really wan...

  • Posted in thread: Zombie Killer Clone Attempt on 12-05-2013 at 02:09 PM
    Go to and post your questions in the “Mead Industry Forum”. Brad from B-Nektar
    posts there on occasion. He was very helpful when I was trying to clone their bourbon barrel

  • Posted in thread: ec-1118 temps on 12-05-2013 at 01:43 PM
    I was gonna try to back sweeten with a bit of honey but I like the I idea of non fermentables
    and having to mess with it less. Does wine yeast give off esters and other flavors at a high
    end of its te...

  • Posted in thread: collecting caps! on 12-04-2013 at 04:56 PM
    I use a spoon in the Bic lighter method. Works perfectly.This thread reminds me of the
    “collection” of caps that I had in college. I had some caps from Blue Moon when they used to
    make a bunch of flav...

  • Posted in thread: Wide Mouth Glass Fermentor on 12-02-2013 at 07:54 PM
    I would love to get a few of these 6.5 ones but I am not willing to go back to an open
    transfer.....If anyone figures out how to modify the cap to take a CO2 please share!!! Here you
    go: get a solid ...

  • Posted in thread: Brown ale with pacman on 11-19-2013 at 04:12 PM
    Pacman would be a fine choice, although it will be cleaner and more attenuative than the
    standard Moose Drool yeast of choice, Wy1968. That said, Pacman makes some very nice dark
    beers, it is my favor...

  • Posted in thread: Ec-1118 on 11-12-2013 at 07:20 PM
    Fatbloke and the others are correct. Calculate where you want it to end up ABV wise and then
    sorbate and back sweeten to your desired sweetness level. I do this a bit with EC-1118. I like
    it because i...

  • Posted in thread: Headache on 11-12-2013 at 07:08 PM
    Without a noticeable harsh bite at the end of a swallow, you might come out okay. Patience.Out
    of curiosity, what would "a noticeable harsh bite at the end of a swallow" mean?thanks