Robsbrew

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Join Date:

01-13-2010

Last Activity:

04-18-2011 4:57 PM

1 Likes on 1 Posts 

    ABOUT ME

  • Louisiana
  • Im very new to brewing beer and I am obsessed with it! I guess in my old age Im getting very analytical and have to know everything before I start something. So Im sure a few of you I am going to aggrivateasking a million questions. Well Im sure its going to be tha same question but just asked a million different ways!
  • I really enjoy working
    out and playing my
    guitar.
  • I have the best job in the world! Im a Sheriff Deputy in my Parish.
  • Definantly rock and blues. I do like my metal but nothing beats great beer awesome friends and some
  • NINJA ASSASIN!!!!
  • I started reading online about making craft beers. Then I found out we have a huge community of homebrewers here in Louisiana. Now I am absolutly hooked. The best part about it is my amazing wife is all about me making my own beer. I have buddies that are einds fo r it and have started making orders for batchs too!!! Hence the start of ROBOTELS Familly Brew house!!!!
  • Irish red is my next on deck but then it will be an Oktoberfest. I am making beers so I can name them after my dogs. Retarted I know but funny!
  • Aplewfein
  • Amber Ale
  • Male
  • Married

LATEST ACTIVITY

  • Posted in thread: Dry Hopping simple question on 01-15-2011 at 05:04 PM
    Cool deal guys thanks a bunch! I just re-sanatized my secondary and keg! Here in a few minutes
    I am gonna rack to secondary and start working on the next variation to my Pale Ale. Once I
    have somethin...

  • Posted in thread: Dry Hopping simple question on 01-15-2011 at 04:32 PM
    Thanks guys! Now how can I determine different dry hopping times between different beers? Is it
    through IBU's that my goal is or something else? Am I asking the question right?

  • Posted in thread: Dry Hopping simple question on 01-15-2011 at 01:14 AM
    Simple question about dry hopping. I just brewed a Pale Ale and waited basically till my air
    lock stoped. I then threw in an ounce of Fuggles after Id say 4 days. Did I dry Hop too early,
    too late or ...

  • Posted in thread: Wet Hot American Pale Ale on 01-09-2011 at 07:02 PM
    Okay I guess the yeast needed to hydrate and activate a little bit becasue its starting pick up
    a little bit. I am excited to try this beer! After this is an IPA!!!!!

  • Posted in thread: Wet Hot American Pale Ale on 01-09-2011 at 01:54 PM
    Okay so that airlock pushing after 4 hours is about all its doing! It has been 11 - 12 hours
    after pitching and should be going wild by now but its not! I didnt hydrate or do a yeast
    starter. I just p...

  • Posted in thread: Wet Hot American Pale Ale on 01-09-2011 at 05:02 AM
    I did change this up a bit but it is 4 hours in the primary and starting to push my air lock! I
    only did 10 lb vienna 1.5 caramel 40L and american pale malt. Also my hops choice was 60 min
    and 30 min ...

  • Posted in thread: Wet Hot American Pale Ale on 01-07-2011 at 02:24 AM
    I am trying to design my own special pale ale and I need the base to go off of! I am going to
    try brewing this this weekend! Ill keep you guys updated!

  • Posted in thread: Quaffable Irish Red (Extract) on 12-18-2010 at 04:11 AM
    When I brewed mine, I fermented in a 6.5 gal carboy. I had to put my blow off tube on it
    fermented so violentlly!

  • Posted in thread: New recipe, NEED HELP!!!! on 11-24-2010 at 07:04 PM
    How long would you boil the pumkin for? And how much would be sufficient for a 5-6 gal batch?

  • Posted in thread: New recipe, NEED HELP!!!! on 11-22-2010 at 11:41 PM
    Now is there a way to to maybe use the pumkin in a mash? or even in a mash bag in the wort boil
    to save on the mess?

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