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11-29-2016 3:59 AM

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  • Posted in thread: Founders Inspired Artist Black IPA Questions on 12-31-2013 at 11:43 AM
    Okay yet another update. Quite chocolatey at the finish, but pretty tasty none the less. I dry
    hopped with a half oz of centennial for a week. I'm going to pull my hop bag and hit it with a
    second dry...

  • Posted in thread: Is this the right plant? on 12-09-2013 at 04:27 AM
    is a very good place to go that many people here on HBT have bought from.

  • Posted in thread: You have no control!!! on 12-06-2013 at 10:47 AM
    What got me about this friend was his unwillingness to hear me explain it. It just wasn't as
    good as his method. After all, he has won several awards (according to him).Everybody knows
    this guy. His ...

  • Posted in thread: Bee Cave Brewery Haus Pale Ale on 12-05-2013 at 09:07 PM
    I have half a dozen different craft brews & imports in the fridge, but what am I drinking? You
    guessed it! Edwort's House Pale. Just a straight up good beer that you want to drink day after

  • Posted in thread: I love morning beers! on 12-05-2013 at 03:08 PM
    I don't let my woman tell me when I can and cannot drink so I sure as hell don't listen to a
    clock. ;)

  • Posted in thread: Founders Breakfast Stout with breakfast?!? on 12-05-2013 at 02:48 PM
    LOL looks like the breakfast I used to have 15 -20 years ago only I drank Labatt Blue as my
    daily flavor back then. I never frown on anyone for starting the day with a good beer. Good
    Beer - Good Day

  • Posted in thread: Still bubbling. on 12-05-2013 at 01:22 PM
    Leave the beer in your primary for another week or so for the yeast to clean up a bit, then
    bottle. Cheers!Isn't letting the remaining yeast clean up and settle out why we go to

  • Posted in thread: Still bubbling. on 12-05-2013 at 01:17 PM
    I'm certainly not the most knowledgeable brewer here, but if you want to rack it over to your
    secondary I wouldn't let a couple bubbles stop me.Not knowing what you brewed 1.014 doesn't
    tell me quite ...

  • Posted in thread: Nottingham Poll on 12-02-2013 at 08:59 PM
    I've had good success with Notty, but I have gotten some noticeable tartness when fermenting in
    the mid 60's. I have a beer that I brewed friday on Notty right now, but the basement was 55-56
    deg. whe...

  • Posted in thread: Founders Inspired Artist Black IPA Questions on 12-02-2013 at 08:34 PM
    Thought I'd throw a little update out on this beer. As stated above the OG was 1.070 Well just
    racked it from the secondary to a keg for a little carbing and took a reading and ended up with
    an FG of ...

1st Primary:Cacade/Orange Pale 2nd Primary:Wild Hop Pale secondary: Inspired Clone Kegged: Edwort's House Pale, Honey Porter, BierMuncher's Black Pearl Porter