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Join Date:

09-03-2010

Last Activity:

01-08-2014 7:27 AM

Likes Given: 16

20 Likes on 18 Posts 

    ABOUT ME

  • Air Traffic Controller
  • Patrick Breen
  • Vanilla PorterrnRaspberry BlondernPeppered ESB
  • DFH 60 min IPA clone.
  • Male
  • Married
  • Conway
  • Arkansas

LATEST ACTIVITY

  • Posted in thread: Rebel Brewer Giveaway! on 11-24-2013 at 08:43 AM
    Totally In!

  • Posted in thread: NorcalBrewing Solutions Giveaway! on 10-18-2013 at 04:59 AM
    In

  • Posted in thread: Brewer's Hardware 15 Gallon Stainless Steel Conical Fermenter Giveaway! on 08-13-2013 at 04:14 PM
    I'm so in

  • Posted in thread: Long can you store a yeast starter? on 03-10-2013 at 05:32 AM
    I would think so.. I stepped it up twice to a 1L starter from the original tube.. spent about 3
    days as a 600 ml starter then added more wart to step up to a 1L where it sat being put off
    from things ...

  • Posted in thread: Long can you store a yeast starter? on 03-10-2013 at 12:35 AM
    OK.. so life has gotten in the way of brewing.. I KNOW!! how dare me?? lol.. Anyway.. I started
    a WLP 001 Starter about 3 weeks ago.. It sat on the stir plate for about 2 weeks before I
    finally put it...

  • Posted in thread: My Stirplate... Cheap and Easy Build... on 02-22-2013 at 01:19 AM
    Here's a question that my previous advise a few posts up made me wonder.. I have trouble
    throwing a larger bar.. and when I get over like 800ml.. I have trouble even holding onto my
    1/2in bar with the...

  • Posted in thread: My Stirplate... Cheap and Easy Build... on 02-21-2013 at 12:37 AM
    so my stirplate works great......for about 10-15 mins then it throws the bar. I have it
    spinning on the slowest speed, which is the only way I could get it to stay spinning to begin
    with. Using a 2L f...

  • Posted in thread: Slanting yeast on 02-19-2013 at 08:57 PM
    Here is one of mine.. first set I've tried.. going to do another set tomorrow from a fresh vile
    of 001

  • Posted in thread: Slanting yeast on 02-19-2013 at 02:17 AM
    So I'm still curious how to know if my slants are good or have gone bad.. right now they kind
    of look like a white cream has been spread on them.. almost like icing on top of the agar. But
    a poster a ...

  • Posted in thread: What came in the mail for you today? on 02-18-2013 at 09:39 PM
    All the ingredients to make my Bourbon Amber Ale :)

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