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RmikeVT

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Join Date:

04-04-2012

Last Activity:

10-22-2016 3:38 PM

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35 years old

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141 Likes on 121 Posts 

    ABOUT ME

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LATEST ACTIVITY

  • Posted in thread: Oxiclean vs PBW on 07-29-2016 at 12:11 AM
    will this TSP work?You don't want to use actual TSP (Tri-Sodium Phosphate), you want Red Devil
    TSP-90 which isn't actually TSP in the chemical sense, it's Sodium Metasilicate. Easy to find
    on Amazon o...

  • Posted in thread: The cardinal brewing sin on 05-02-2016 at 04:38 PM
    Hey buddy - If you pitched at 90 and got the wort down to 65 within a few hours you shouldn't
    have any problems. As for the yeast sticking to the side, just slosh the wort around to get the
    stuck yeas...

  • Posted in thread: Advise on WLP670 Saison I brewed on 02-23-2016 at 08:33 PM
    FYI - I just kegged it up on 2/14/2016. I left for 9 months in primary and the beer is
    fantastic. I think the funk is quite subtle for the reason I listed in my original post, I
    think it would have be...

  • Posted in thread: Is this bad news? on 11-02-2015 at 03:07 PM
    For the camp that thinks a hydrometer poses a greater infection risk than a wine thief or
    baster, what is your logic behind this? Personally, I don't take hydrometer readings in the
    vessel, but I don'...

  • Posted in thread: I wish I had this problem, but I'm curious. on 10-30-2015 at 01:29 PM
    AKA a 200 gallons per household limit. In Alabama the pertinent section of the code is:"The
    aggregate amount of the beer, mead, cider, and table wine permitted to be produced under this
    act, with resp...

  • Posted in thread: PET Carboys - Cleaning Agents Besides Oxy or PBW? on 10-19-2015 at 07:59 PM
    I've been using poor man PBW (3 parts oxiclean 1 part TSP-90) for years now to clean my PET
    carboys. I have 2 Better Bottle brand and 4 Mid-west/Northernbrewer brand (Big Bubbler)
    carboys. One of the ...

  • Posted in thread: How clear should a saison be? on 10-15-2015 at 03:14 PM
    All comes down to your process and ingredients. You gave very little information. Typically, I
    get clear saisons, but I don't use a ton of high protein malt like wheat, rye, oat. If you use
    enough whe...

  • Posted in thread: I forgot a hop addition in the boil .. on 10-13-2015 at 08:07 PM
    I with the don't worry about it and toss in with dry hop addition camp. I don't think are you
    going to get what you need out of a mini-brew or starter or whatever you were thinking of. I
    brew my own I...

  • Posted in thread: 1st time brewer ... Worried about fermentation temps in hot climate? on 10-12-2015 at 09:41 PM
    :off:I think everyone's first beer kit should come with Lallemands Belle Saison. So versatile
    and tolerant to temps.

  • Posted in thread: 1st time brewer ... Worried about fermentation temps in hot climate? on 10-12-2015 at 09:39 PM
    Temp control should be #1. If you cannot keep it the yeast in the happy temp zone, I would not
    brew. If you have a brew store near by, pick up some saison yeast,like mentioned above, and
    maybe swap ou...

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