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12-03-2016 4:57 AM


2016 years old

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  • Technical support
  • Noah Scott
  • Male
  • Married
  • McMinnville
  • Oregon


  • Posted in thread: Two tier brew stand on 11-17-2016 at 04:38 PM

  • Posted in thread: Two tier brew stand on 11-15-2016 at 04:14 PM

  • Posted in thread: Two tier brew stand on 11-14-2016 at 07:33 PM
    Seeing if there is any interest in my brewstand. I'm changing my brewing style as my kids are
    little and doing three vessels is not possible anymore.It's 16g 1.5" square tube, welded in my
    garage and ...

  • Posted in thread: How much for my brew stand? on 11-08-2016 at 02:03 AM
    Changing directions and am going to sell my brewstand if I can find a buyer on here or
    craigslist... however, I havent a clue how much to price it at....It's a 2 their, bg14 burner
    at the bottom with ...

  • Posted in thread: Mosaic Honey Wheat on 10-27-2016 at 07:05 PM
    Do you still target this for your water profile in this recipe?Yep! i think i turned the sufite
    way down and put more chloride in the last time, but they both turned out equally as well

  • Posted in thread: Brewing demo for a charity event on 09-12-2016 at 07:36 PM
    Thought this was pretty fun... i've done stuff like this before for homebrew shops and such.
    But this was very different. eg, there was a stage for me setup with chairs and tables
    surrounding the brew...

  • Posted in thread: Punkin' Ale on 09-12-2016 at 07:17 PM
    I dunno if you saw my last video but I added biscuit malt this time. It'll be interesting to
    see how good it comes out. Just racked it to secondary today. Did not sample it though. I also
    have a new c...

  • Posted in thread: Mosaic Honey Wheat on 09-12-2016 at 01:54 PM
    Awesome! that is pretty cool to hear. I might try 1010 on the next batch if it's even slightly
    more tart as i enjoy the brightness.... hell, might even throw in some acid malt lol. thanks
    for the post...

  • Posted in thread: Truly Spiked Sparkling on 09-08-2016 at 08:59 PM
    guessing something VERY flavorless and filtered lots. Get enough cane sugar to get you to 5%,
    ferment, filter 2-3 times, use some very clean yeast, ferment cold and add flavor. thats my

  • Posted in thread: Mosaic Honey Wheat on 09-08-2016 at 08:34 PM
    Brewing this today. This will be my third homebrew, and second recipe. Also my first time using
    wheat. Looking forward to seeing how this turns out. I'm doing BIAB.awesome! keep us posted!

RAINYDAY BREWING AND WINERY McMinnville, OR - EST 2010 Coming up Mosaic Honey Wheat - Primary Kool-aid malt liquor - Berlinerweisse Kegged Berlinerweisse - Centennial blonde with Huell Mellon hops - same blonde but dry hopped with ella 240v - 4500w electric two tier