Last Activity:10-26-2016 1:16 PM
Age:2016 years old
Likes Given: 416
328 Likes on 255 Posts
Posted in thread: Mosaic Honey Wheat on 10-27-2016 at 07:05 PM
Do you still target this for your water profile in this recipe?Yep! i think i turned the sufite
way down and put more chloride in the last time, but they both turned out equally as well
Posted in thread: Brewing demo for a charity event on 09-12-2016 at 07:36 PM
Thought this was pretty fun... i've done stuff like this before for homebrew shops and such.
But this was very different. eg, there was a stage for me setup with chairs and tables
surrounding the brew...
Posted in thread: Punkin' Ale on 09-12-2016 at 07:17 PM
I dunno if you saw my last video but I added biscuit malt this time. It'll be interesting to
see how good it comes out. Just racked it to secondary today. Did not sample it though. I also
have a new c...
Posted in thread: Mosaic Honey Wheat on 09-12-2016 at 01:54 PM
Awesome! that is pretty cool to hear. I might try 1010 on the next batch if it's even slightly
more tart as i enjoy the brightness.... hell, might even throw in some acid malt lol. thanks
for the post...
Posted in thread: Truly Spiked Sparkling on 09-08-2016 at 08:59 PM
guessing something VERY flavorless and filtered lots. Get enough cane sugar to get you to 5%,
ferment, filter 2-3 times, use some very clean yeast, ferment cold and add flavor. thats my
Posted in thread: Mosaic Honey Wheat on 09-08-2016 at 08:34 PM
Brewing this today. This will be my third homebrew, and second recipe. Also my first time using
wheat. Looking forward to seeing how this turns out. I'm doing BIAB.awesome! keep us posted!
Posted in thread: Trade Pictures! on 09-08-2016 at 06:37 PM
My friend was there a couple days ago; they had Fou Foune on tap.We probably crossed paths lol.
i was sitting at the end of the bar with one :mug:Noah Scott, on Flickr
Posted in thread: Mosaic Honey Wheat on 09-08-2016 at 06:35 PM
With the honey malt alone would not let the delicate taste of watermelon malt come out. at
least in my opinion on that one. The mosaic is also pretty potent. so this Recipe as it stands
wouldn't be a ...
Posted in thread: Affordable Sours on 09-08-2016 at 06:33 PM
one long-aged sour that typically isn't too expensive is Lindemans Gueuze "Cuvée René" - grab
it if you can find it. it's unpasteurized so you can use the bugs in it for your own beers.Was
coming in ...
Posted in thread: Mosaic Honey Wheat on 09-08-2016 at 04:25 PM
Just had a few pints of this tonight, delicious!Awesome! glad you enjoy! :mug: