Last Activity:06-04-2014 9:53 AM
Likes Given: 4
7 Likes on 7 Posts
Posted in thread: Attempting Supplication clone on 04-11-2014 at 02:26 PM
Welp, I'm sending this beer to Philly next week for the first round of NHC. Wish me luck
guys!My beer scored well (38.5), but not well enough to proceed to the next stage. Super happy
with my score, e...
Posted in thread: Attempting Supplication clone on 03-06-2014 at 04:10 PM
Welp, I'm sending this beer to Philly next week for the first round of NHC. Wish me luck guys!
Posted in thread: So..."THAT'S" a stuck sparge! on 10-28-2013 at 02:48 PM
I did a Roggenbier this weekend. I used over 50% in ny grain bill. I knew enough to add some
rice hulls, used 8 oz. in fact. Nope...not enough! It stuck almost instantly!:( The rye sunk to
the bottom ...
Posted in thread: Seeking out a Kuhnhenn Fourth Dementia clone recipe on 07-29-2013 at 03:12 PM
Have you tried reaching out to the brewery?
Posted in thread: Grilled Brussels sprouts. Who knew? on 07-16-2013 at 03:22 PM
Here's another take:Slice the brussels in half and marinate with balsamic vinagrette for about
an hour. Bring the oven to 400 and bake for about 45 minutes. The balsamic will carmelize and
Posted in thread: Attempting Supplication clone on 07-07-2013 at 04:52 AM
Just picked up 6.5 lbs of sour cherries today at the farmers market in D.C. Pitted and froze
them tonight and plan on adding tomorrow or later this week.I plan on just adding these
cherries to seconda...
Posted in thread: Big Beer in a 5 gallon mash tun? on 06-25-2013 at 01:48 PM
Your approach seems fine, but it will add a significant amount of time to the brew day. Are you
opposed to beefing up the gravity by adding some DME?
Posted in thread: Attempting Supplication clone on 04-02-2013 at 06:39 PM
Let it ferment out -23 weeks, then rack it to secondary onto .5 oz of French oak and 1 cup or
two of Pinot Noir. Leave it along for 6-12 months before adding the sour cherries, that will
give the bugs...
Posted in thread: Unexciting fermentation on english barleywine... on 01-02-2013 at 06:51 PM
I brewed an English BW last weekend with Maris otter and wyeast 1024. I made 2.5 gallons and
put it in a 5 gallon carboy expecting explosive fermentation. It only developed about 6 inches
of krausen a...
Posted in thread: Three Floyds Zombie Dust Clone on 11-20-2012 at 07:08 PM
About to go another round with this brew. Came out phenomenally the first time and I was lucky
enough to grab two lbs of Citra from the LHBS! Only weeks away from probably the best beer I've