Last Activity:02-17-2014 5:50 PM
Age:39 years old
Likes Given: 2
3 Likes on 3 Posts
Posted in thread: WLP090 San Diego Super Yeast on 02-14-2014 at 11:31 PM
I direct pitched a vial into a 1.046 pale ale. It acts a lot like WLP001. It does finish a lot
faster though, got down to 1.008 in 6 days at 65f. It drops very clear even before cold
crashing. Works w...
Posted in thread: Belgian Biscuit vs. Special Roast Malts? on 12-12-2013 at 01:14 AM
Thanks! I do have Victory already. It's description is "Nutty" though so I didn't think it
could be the same as Biscuit Malt. That's good enough for me.Victory description: Toasted malt
that adds a "B...
Posted in thread: 3 late hop additions vs 1 on 11-05-2013 at 04:03 PM
looks like i need to find a new forum. can't believe no one has replied yet
Posted in thread: 3 late hop additions vs 1 on 11-04-2013 at 02:03 PM
been doing late hop additions in my IPA's. usually at 15, 10, 5. do you think there would be
much difference if i adjusted IBU and just did one late addition at like 10m? hope this makes
sense, kind o...
Posted in thread: RYE IPA. What Hops to Use? on 07-11-2013 at 03:02 PM
hey guys. gonna brew a rye IPA soon. first off, it's a 10g batch. so how much rye is too much
rye? secondly, i was going to use amarillo hops but i'm wondering if they will play well with
the rye. any...
Posted in thread: need help with water report on 07-04-2013 at 03:02 AM
so i've been wanting to learn about adjusting my water for my brewing. i got my water report
and i have no idea where to start. can anyone point me in the right direction please?:confused:
Posted in thread: cold crashing and dry hop question? on 06-11-2013 at 05:50 PM
i've had people tell me that dry hopping and cold crashing at the same time will dumb down the
aroma. gonna have to call BS on that. i do it every time, and i've split batches and tried to
notice the ...
Posted in thread: IPA Grain Bill Questions on 06-11-2013 at 02:45 PM
decided to go with this just to change it up. i'll update on the differences between this and
what i normally do10g23lb 2-row 88.5%2lbs munich 7.7%1lb honey malt 3.8%bittering with magnum,