Last Activity:05-20-2013 6:38 AM
Likes Given: 11
2 Likes on 2 Posts
Posted in thread: Mashing potatoes and rice on 09-25-2012 at 10:27 PM
So I've seen data showing that potatoes have enzymes and can self convert. I've also seen
complex methods trying to extract sugars. Has anyone just tried mashing at 155 for an hour and
a half?I was th...
Posted in thread: New fermentation chamber build on 09-10-2012 at 11:41 AM
LOL, thanks for looking! I had a similar problem with all of my beer in our walkin closet off
the master bedroom. After an especially stinky batch of hefeweizen, followed with 25 gallons
total in ther...
Posted in thread: My Fermentation Chamber Build on 09-10-2012 at 09:27 AM
Posted in thread: Cultivating wild yeast from local honey on 06-19-2012 at 07:17 PM
ANything new? I've got a couple recipes I want to try with some wild fermented honey yeast.
Posted in thread: honey and accidental spontaneous fermentation? on 06-19-2012 at 04:42 PM
has anyone tried PURPOSELY "infecting their beer with wild yeast from honey? I was thinking of
trying to spontaneously ferment an american amber ale with some honey from a local apiary.
Posted in thread: Need Help finding burners on 06-11-2012 at 09:24 AM
THIS is the exact thread I've been looking for! So much info for a question I didn't actually
Posted in thread: DIY Rotating Fly Sparge Arm. Build and pics. on 06-11-2012 at 09:06 AM
a year and a half later....
Posted in thread: Simple sparge arm on 06-11-2012 at 08:57 AM
I built my manifold and sparge arm out of cpvc. Both in 45 mins for less than $20. Its a simple
bar with holes drilled into and the ends capped. Used it last night for the first time. I was
able to wa...
Posted in thread: American Wheat, beta glucan on 06-08-2012 at 11:59 AM
Thanks Tykees, but not really an option at this point
Posted in thread: American Wheat, beta glucan on 06-08-2012 at 10:27 AM
I am doing an american wheat beer with a 1:1 ration of pilsner and wheat malts. I am going to
try fly sparging for the first time and I am concerned about the "gumminess" of the mash. Last
time I did ...
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