Last Activity:01-20-2010 3:36 PM
Posted in thread: 1.5 L pop top on 01-19-2010 at 10:31 PM
I have a 1.5 L pop top Grolsch bottle and I was wondering if it was safe to bottle my beer in.
Posted in thread: Extract oatmeal stout? on 09-10-2009 at 08:58 PM
Can you do an extract oatmeal stout? and if so does any one know a good recipe?
Posted in thread: Any one know a good oatmeal stout recipe? on 08-24-2009 at 09:04 PM
Does any one know a tried and true oatmeal stout recipe? This will be my first attempt at a
stout. The plan is to have if for when the weather starts turning.
Posted in thread: are these hops still good? on 06-12-2009 at 01:03 AM
So, I opened some hop pellets and now they have been sitting in a ziplock bag in the fridge for
a month or two, are they still good?
Posted in thread: looking for a good wheat recipie on 06-03-2009 at 08:41 PM
American or Belgian, something good for the summer
Posted in thread: Altitude and Specific Gravity on 06-03-2009 at 08:41 PM
With all of that being said. Grab some distilled water and calibrate your hydrometer. The most
important thing though RDWHAHB
Posted in thread: looking for a good wheat recipie on 06-03-2009 at 08:32 PM
I'm looking for a simple, but delicious wheat recipe, any good ones you can suggest are
appreciated. Thank you
Posted in thread: So I have 5 gallons of apple juice, any good recipes? on 06-01-2009 at 04:25 AM
I have 5 gallons of apfelwein aging in the closet, but I wanted something more like a cider
than a wine
Posted in thread: So I have 5 gallons of apple juice, any good recipes? on 06-01-2009 at 04:18 AM
So I have 5 gallons of apple juice and an empty carboy. I want to make a cider, but last time I
tried to make a cider (5 gallons of apple juice and 3 lbs DME and a dry ale yeast. I heated 1/2
Posted in thread: Modified apfelwein tastes sour? on 05-22-2009 at 01:21 AM
I brewed it the very beginning of April. I was hoping age would make it better.
Bass Clef Brewery
Drank: Amber Ale
Drank: Nessy's 80 Shilling Ale
Bottled: Yellow Paddle Pale ale
Bottled: Ed Wort's Apfelwein
Primary: William Henry Harrison Cider
Planning: Cheese's Vanilla Caramel Cream Ale
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