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Join Date:
01-25-2005Last Activity:
05-21-2013 9:37 PMReferrals: 2
15 Likes on 10 Posts
- I like beer, trains, Rickenbacker guitars, music & my beautifully stacked wife!
- Model Railroading,Homebrewing
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LATEST ACTIVITY
Posted in thread: What are you drinking now? on 04-29-2013 at 12:47 AM
Sweetwater LowRYEder IPA. Good stuff.Posted in thread: Georgia roll call on 04-29-2013 at 12:43 AM
Nice, I didn't know there was a group in Woodstock.Yep! Hope you can make a meeting, if you're
interested.Posted in thread: Georgia roll call on 04-27-2013 at 07:13 PM
For those interested, it looks like the next Woodstock Malt Monkeys meeting will be at the Taco
Mac on 92 near I-575 on Tuesday, May 14th at 7:00pm..Posted in thread: Not Really, Just Time to Get Going on a Summer 2013 Cream Ale! on 04-27-2013 at 05:48 PM
Looks pretty good to me. I've done a CA with 19% flaked corn and it was a big hit with all who
drank it. Served it at our wedding shower and it went quickly.Posted in thread: Georgia roll call on 03-21-2013 at 02:07 AM
Your not far from me, off of 92 and trickumYep! Pass by you on my way to club meeting's at
Summits. We are looking for a new meeting place, now that Summits has closed.:( Trying to get
Freight Kitchen...Posted in thread: Georgia roll call on 03-10-2013 at 05:05 PM
Woodstock here, but I'm really closer to Hickory Flat / Canton. Been here since Oct., 2011.
Moved here from the Chicago area and love it! Been brewing for nearly 16 years. Member of the
Woodstock Malt...Posted in thread: First Place 2013 Chicago Winter Brew Competition - Nelson Sauvin Pale Ale on 02-10-2013 at 01:42 PM
Congrats, Jim! I saw a couple of people I know who took home ribbons from that comp. Nice
looking beer. Never have used NS hops, now I'm curious to do so.Posted in thread: Never dump your beer!!! Patience IS a virtue!!! Time heals all things, even beer! on 01-08-2013 at 10:57 PM
This "wait three weeks" rule is BS! Two weeks is enough time to get carbonation going. But ask:
What temp were the bottles stored at? How much & what type priming sugar used? And while I'm at
it, popp...Posted in thread: Never dump your beer!!! Patience IS a virtue!!! Time heals all things, even beer! on 01-08-2013 at 10:56 PM
This "wait three weeks" rule is BS! Two weeks is enpugh time to get carbonation going. But ask:
What temp were the bottles stored at? How much & what type priming sugar used? And while I'm at
it, popp...Posted in thread: I think I'm done with WYeast on 12-29-2012 at 01:31 AM
Reading this thread made me angry, then sad, then made me feel like I lost brain cells. Holy
f'n crap.
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