Last Activity:01-28-2015 11:49 AM
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2799 Likes on 1672 Posts
Posted in thread: Help me come up with my 50th Birthday (or my Memorial) 5 year aged Barleywine recipe. on 12-26-2014 at 05:29 AM
So I'm about to bottle this beast after two years in a then immediately decomissioned bourbon
barrel.....I can't even describe the taste...it's more like a liqueur than a beer.... check out
the legs o...
Posted in thread: Show us your Sous Vide Cooker! on 07-23-2014 at 08:03 PM
Ha, most of us homebrewers have modded some aspect of out brewing gear to cook sous-vide with.
David Logsdon of Modernist Cuisine Made Easy have done the opposite, they've used a commercial
Posted in thread: Orange Wheat Fail on 07-22-2014 at 01:32 AM
It's finally up.The podcast where I was interviewed about mine is finally up. This was our
second live recording at Cap N Cork Homebrew Supply a couple months ago. Two amazing topics are
here: 1) Seve...
Posted in thread: Medieval Burnt Mead! on 07-22-2014 at 01:27 AM
The podcast where I was interviewed about mine is finally up. This was our second live
recording at Cap N Cork Homebrew Supply a couple months ago. Two amazing topics are here: 1)
Several years ago . ...
Posted in thread: Rubbermaid fermentation chamber. on 06-10-2014 at 02:40 PM
A better bottle real can fit in a 10 gallon cooler? Neat setup! Put a parts list together
Posted in thread: Show us your Sous Vide Cooker! on 06-10-2014 at 02:38 PM
My only concern is submerging the temp probe directly in the water. No one is really sure who
waterproof the coating is around it and I noticed after the one time I did it years ago some
"pitting" on ...
Posted in thread: My LHBS Stores grain in Garbage bins, should I be concerned? on 05-30-2014 at 01:18 AM
Then the BRUTE 35 gallon trash can fermenter that they showed how to make in a 2009 issue of
BYO magazine, and that many LHBS including my own sells is REALLY going to make you crap your
pants. ;) co...
Posted in thread: My beer is reviewed by a pro - and it's a disaster on 05-30-2014 at 01:09 AM
You may have sent them the one bottle with an infection from some biomatter left in the bottle
in the whole entire batch. I had a similar embarrassment years ago, at a contest, I had a
Posted in thread: Ballantine XXX from the 60s on 05-25-2014 at 06:43 PM
Actually there's a discussion on the Shut Up About Barclay Perkins blog. good info in the
comments section of the blog.
Posted in thread: Rosemary beer - recommendations. on 05-16-2014 at 04:47 PM
I've been roasting peaches with rosemary and honey a lot lately. I think I'm going to to a 1
gallon mead with that flavor profile soon.