Last Activity:08-19-2016 1:08 PM
Likes Given: 3938
3183 Likes on 1883 Posts
Posted in thread: One Satchet too much for 1 gallon? on 07-21-2016 at 01:36 PM
Be careful if you try to seal a yeast packet on a home vacuum sealer. The vacuum will suck out
all the yeast!!!!Roll the packet down to the yeast and put that inside a vacuum bag then seal
Posted in thread: One Satchet too much for 1 gallon? on 07-21-2016 at 01:15 PM
To clarify, you do mean re-seal the packet it self and not stick the packet in another vacuum
seal bag?Depends on the packaging, really....It's the same with re-sealing hop packets, I've
found some pa...
Posted in thread: One Satchet too much for 1 gallon? on 07-20-2016 at 07:51 PM
Have a vacuum sealer, you can always only use a small amount and re-seal the packet... Or if
you're going to brew again soon just fold over the packet and tape it shut and seal that in a
Posted in thread: Any Bacon Makers Here? on 07-20-2016 at 12:03 AM
I do have one, but I haven't gotten it out for this. Probably not a bad idea. I just don't see
us eating this much bacon very soon. I might cook up a few slices on the weekend, but when
everyone else ...
Posted in thread: Any Bacon Makers Here? on 07-19-2016 at 12:02 AM
Borrowed my sister's slicer and sliced a 2 lb bacon slab. It went well, but her slicer seems to
run pretty slow. Still it was easier and more consistent than doing it by hand.Bacon turned out
Posted in thread: Michigan based yeast company: Craft Cultures Yeast on 07-05-2016 at 04:28 PM
Some of my friends on FB were saying they wouldn't buy from a company that called Brett a
Bacteria on their website.... so I sent them an email, and withing an hour I got this
Posted in thread: Michigan based yeast company: Craft Cultures Yeast on 07-05-2016 at 03:56 PM
I just heard from Andy at Cap and Cork, that he's trying to get it into his shop.
Posted in thread: Michigan based yeast company: Craft Cultures Yeast on 07-05-2016 at 02:16 PM
There's a Metro Detroit Malting house that I've been playing around with their stuff along with
Michigan Hops... can't wait to do an all Michigan beer.
Posted in thread: Michigan based yeast company: Craft Cultures Yeast on 07-05-2016 at 12:39 PM
Posted in thread: Bell's Two Hearted Ale Clone (close as they come) on 07-03-2016 at 12:41 AM
Do most of yall that have brewed this really keep it in primary fermenter for four weeks as the
OP recommends? I kegged this after 2 weeks primary plus a few days cold crashing, and now that