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05-09-2013 11:10 PM

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  • Keller, Texas
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  • Posted in thread: Anchorage Galaxy inspired beer on 12-02-2012 at 04:29 PM
    Nothing stops brett. It can metabolize hop compounds and ethanol. I heard it can also give
    women orgasms just by standing too close to a bottle of brett beer.

  • Posted in thread: Oak chips on 12-02-2012 at 04:28 PM
    Cooking them in a pressure cooker or autoclave is the only way you will sterilize them.
    However, you'll do a really good job of reducing the population of life in oak chips by boiling
    or steaming them...

  • Posted in thread: Oak Barrels: Usage, lifespan & maintenance? on 12-02-2012 at 04:24 PM
    I don't see too many used ones, but when they do pop up they definitely are cheaper....I do
    remember a thread in the classifieds that was a guy selling his used liquor barrels and seemed
    to have an on...

  • Posted in thread: Little different Sourmash question on 12-02-2012 at 04:22 PM
    I see that the use of a "sour mash" is not understood here. The use of a sour mash is a method
    to counteract the high alkalinity that some water supplies have. For instance in portions of
    the Appalach...

  • Posted in thread: Which Brett strain to use on 12-02-2012 at 04:17 PM
    It depends a lot on what kind of flavors you want. Personally for a RIS I think the best brett
    flavor contribution would be the funky cherry flavor out of the strain sold as lambicus
    although other br...

  • Posted in thread: What are you drinking now? on 12-02-2012 at 04:36 AM
    **** you bastards getting those Fantome saisons. I can't get any in my area. :(I am finishing
    off a 750ml of brett brown I brewed 18 months ago. It's gone from very funky to tasty cherry
    funk flavor. ...

  • Posted in thread: Oak Barrels: Usage, lifespan & maintenance? on 12-02-2012 at 04:33 AM
    Those are some small barrels. Price-wise it's not a terrible price but you need to know what
    you're getting into. Each 10l barrel is going to hold ~2.5 gallons. Will that be enough for
    you? There are ...

  • Posted in thread: New Hop Variety: Belma- Puterbaugh Farms on 12-02-2012 at 04:28 AM
    Keep the reviews coming. I'm sitting on a couple pounds not really sure how I want to use them.

  • Posted in thread: Pubstitute Scotch/English Session Porter?? on 12-02-2012 at 04:26 AM
    Those low ABV UK beers are not terribly uncommon we just don't see them a lot here. People
    generally don't want to pay $5/pint for a 3% beer when they could pay the same for a 7% beer.
    The big concern...

  • Posted in thread: Howto: Capture Wild Yeast on 12-02-2012 at 04:22 AM
    I have a question about wild yeast hunting. Does seasonal weather impact the available wild
    stock in the area? We just had our first cold snap and im wondering if this might have a
    negative impact on ...

Homebrew blog: Fermenters: Lambic solera (year two), aging lambic from solera year one, sour brown, wild ale, Petrus aged pale clone, Belgian stout Recently bottled: mesquite porter, spelt saison, wit, Belgian graff, pumpkin dunkelweizen Up next: American wheat, ESB, lambic solera year three, coffee oatmeal stout