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11-02-2011

Last Activity:

11-22-2012 5:37 PM

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  • Posted in thread: Dave's Carmel Apple Cider on 11-22-2012 at 11:37 PM
    I'm glad most of you enjoy the recipe. The idea for this recipe came from a drink from
    Starbucks, their Carmel Apple Spice that the SWMBO always drinks cause she doesn't do coffee. I
    tried it once and...

  • Posted in thread: Dave's Carmel Apple Cider on 09-01-2012 at 07:48 PM
    Use WhiteLabs Nottingham. Using Danstar Nottingham causes bombs, dry is notorious for
    contamination.

  • Posted in thread: Dave's Carmel Apple Cider on 07-19-2012 at 04:11 PM
    I already have a batch of Edwort's Apfelwein going which is almost exactly the same except no
    caramel syrup, no extra concentrate, and Montrachet yeast. Can I just add the concentrate and
    caramel syru...

  • Posted in thread: Dave's Carmel Apple Cider on 07-11-2012 at 04:20 PM
    Yes, that is odd. The syrup alone will provide plenty of sugar for carbonation and the campden
    will only prevent "wild" yeast from growing. I'm guessing the yeast were mostly dead but since
    you have t...

  • Posted in thread: Hello From Utah on 06-27-2012 at 06:29 AM
    Hello from Layton

  • Posted in thread: Dave's Carmel Apple Cider on 06-27-2012 at 06:27 AM
    Campden tablet question... I purchased 5 gallons of unpasteurized and preservative free cider
    from the local orchard. Last night i crushed and added 5 campden tablets to it to ward off the
    wild yeast/...

  • Posted in thread: Dave's Carmel Apple Cider on 03-28-2012 at 12:45 PM
    Started this cider on Saturday 3/24/12 and wanted to ask how long you guys waited from starting
    to crack open the first bottle, after reading this I don't wanna get glass grenades and this is
    my first...

  • Posted in thread: Union Station Fermentation - Ogden, UT. on 03-15-2012 at 09:52 PM
    Nigel & Shawna are awesome! Very knowledgeable and can I just say how great it is to have a
    home brew shop here in the Ogden area!If you get the chance, they are worth checking
    out...Beer, Wine, Soda,...

  • Posted in thread: Dave's Carmel Apple Cider on 03-07-2012 at 01:09 AM
    Just for some basics, the Campden is only used to help stop or prevent any form of wild yeast
    and some bacteria from reproducing. Campden will not stop/slow any brewers yeast.K sorbate or
    Potassium So...

  • Posted in thread: Dave's Carmel Apple Cider on 03-07-2012 at 01:01 AM
    Sorry for the late response. I kegged and force carbed mine. The potassium and camden prevent
    it from fermenting anymore and if you bottle it, it will just be still cider.Simply, if you
    want to natura...

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