Last Activity:04-16-2014 8:00 AM
Likes Given: 1
7 Likes on 5 Posts
Posted in thread: I have the best SWMBO on 03-29-2014 at 05:51 PM
Last night told me she wants to add a rec room onto the house. Including a bar, brew area etc.
"somewhere to put all my brewing crap" in her words. I love her. Sent from my iPhone using Home
Posted in thread: Low FG's on 03-27-2014 at 02:51 PM
This can definitely be a factor too, more "daughter" cells can make for higher attenuation. But
underpitch usually has other even more noticeable effects, which is why I didn't mention it,
Posted in thread: Low FG's on 03-27-2014 at 02:48 PM
I was getting consistently low FG for a while and realized I was under pitching. Not
rehydrating dry yeast or pitching a single tube of white Labs. Sent from my iPhone using Home
BrewNot to say this i...
Posted in thread: Low FG's on 03-27-2014 at 01:05 PM
Yes it is calibrated correctly. I do make the temperature adjustments when needed. My OG is
generally within .002 of where it should be. Sent from my iPhone using Home Brew
Posted in thread: Low FG's on 03-27-2014 at 12:15 PM
It seems like every beer I brew ends up having a FG of 1.008-1.010. Most of the time this is
lower than the style allows and lower than any brewing software predicts. Even on a stout with
a ton of adj...
Posted in thread: Oaked Saison on 03-26-2014 at 10:19 AM
Right now I am thinking 2 oz of lightly toasted French oak cubes soaked in about 1/4 cup grand
marnier. I will check it every week for flavor. It should probably be 1-2 weeks. I am going for
Posted in thread: Oaked Saison on 03-25-2014 at 10:00 PM
I recently brewed a saison. I used Belgian saison yeast and .6 oz of sweet orange peel in the
boil. I was thinking about doing a secondary on French oak cubes soaked in grand marnier. I
don't want to ...
Posted in thread: What's up with this brew? on 02-09-2014 at 02:40 AM
Did you stir in your priming sugar well?Sent from my iPhone using Home Brew
Posted in thread: 10 Gallon batches. How to do the yeast? on 01-28-2014 at 05:25 PM
If your flask is like mine it is graduated. If you make a 5000 mL starter, pour 2500 mL in one
and 2500 mL in the other. RLDWHAHB.
Posted in thread: Possible infection in beer - Can't find anything like it! on 01-25-2014 at 09:49 PM
Looks like hops