Last Activity:11-20-2014 11:36 PM
2 Likes on 2 Posts
Posted in thread: The SsBrewingTechnologies "Happy HolidaySs" Giveaway! on 11-16-2014 at 06:15 AM
Winner winner chicken dinner, please let these be the magic words.
Posted in thread: Man Mug Giveaway - Open to All on 11-05-2014 at 03:09 AM
Posted in thread: How can I remove hard water deposits from my Erlenmeyer flask? on 10-31-2014 at 05:52 PM
Lemishine - citric acid hard water spot remover.At AmazonCheaper at Walmart or a local grocery
store if they have it. It will be by the dishwasher detergent sections.
Posted in thread: “The Black Box” Fermentation Temperature Controller on 10-25-2014 at 03:06 AM
Any idea when you'll have the next batch ready?
Posted in thread: I took the labels off, but then this happened... Now what?!?! on 09-23-2014 at 06:39 AM
I've used oxy quite a bit and had the same haze on the bottles if I leave them in the solution
too long. I've read somewhere that this is a reaction of the oxy with really hard water. I've
used a 50/5...
Posted in thread: SS Brewing Technologies "That's a ton of Stuff!" Giveaway on 09-10-2014 at 04:16 PM
Pick ME! :ban:
Posted in thread: Last HomeBrewTalk Swag Giveaway for the Summer - Open to All! on 08-28-2014 at 07:46 PM
In like Flynn
Posted in thread: Spike Brewing 12.5gal Conical Fermenter Giveaway! on 08-08-2014 at 05:09 PM
Please pick me!!!
Posted in thread: Second BIAB... good SMaSH recipe? on 06-27-2014 at 11:19 PM
I will say though if your looking to get some body in the beer in the beer take some of your
malt (about 1#) and toast it in the oven before use. Will add some good character to the beer
and still be ...
Posted in thread: Second BIAB... good SMaSH recipe? on 06-18-2014 at 03:30 PM
65 degrees or so. I don't have a controlled fermenter, so I have to deal with the vagaries of
my downstairs bathroom temperature.