Last Activity:11-27-2015 9:56 PM
Likes Given: 9
9 Likes on 7 Posts
Posted in thread: Wyeast 1187 Ringwood Ale on 09-02-2015 at 03:14 AM
I have used 1187 a handful of times (a couple of IPAs in there), and really enjoyed the
resulting beers. I generally use a long primary (4-5 weeks), which probably takes care of any
Posted in thread: Fermcap, fermenters, and filtering on 02-11-2015 at 03:33 AM
Thanks brewers...I feel better now! Will let you know how this turns out (sometime in May).
It's a Prima Pils-inspired hoppy Pilsner, somewhere between a German and a Czech pilsner. In
addition to the...
Posted in thread: Fermcap, fermenters, and filtering on 02-10-2015 at 01:45 PM
Added Fermcap S to my 6 gal better bottle last night to control foaming during oxygenation with
an air pump. Probably second guessing myself, but I may have added 16-17 drops instead of 11-12
Posted in thread: IPA Recipe on 02-04-2015 at 04:59 AM
I really liked the one all-Chinook IPA I brewed previously. This looks great (quick brew
day).Question about the amount of crystal: had you tried a smaller amount in the past, but
didn't achieve the f...
Posted in thread: IPA Recipe on 02-04-2015 at 12:38 AM
Eschatz's Two Hearted Clone
Posted in thread: suggestions on a pale ale with amarillo, centennial, and cascade on 01-28-2015 at 12:13 AM
Haven't plugged this into a calculator, but my gut says something like this would be tasty for
an APA.5 oz Centennial at 60.5 oz Centennial at 30.5 oz Cascade at 15.5 oz Centennial at 10.5
oz Cascade ...
Posted in thread: City of Green IPA on 01-03-2015 at 01:49 AM
Looks pretty tasty! Have you had good results with 12% sugar before? That would be my only
question. Happy brewing!
Posted in thread: Double IPAs: importance of all-grain vs extract on 12-31-2014 at 02:38 AM
In theory, I agree with all of you (otherwise I wouldn't have done this "experiment"). I think
process is incredibly important, and I am sure that that is an area that continues to improve
Posted in thread: Double IPAs: importance of all-grain vs extract on 12-22-2014 at 07:26 PM
Final update: the 1/2 keg of this double IPA I brewed is now kicked, bottled and shipped for
Christmas. Outcome - unfortunately, I do think all-grain makes a noticeable difference. It
wasn't a terribl...
Posted in thread: Double IPAs: importance of all-grain vs extract on 12-01-2014 at 03:51 PM
Quick update - OG: 1.073, FG: 1.010 with extract and ~10% dextrose. Second dry hopping is
wrapping up today. Sample tasted great, and will post pics in a couple weeks when all finished.