Last Activity:02-23-2015 1:55 PM
Likes Given: 3
7 Likes on 7 Posts
Posted in thread: Pear Cider on 02-23-2015 at 07:54 PM
The only 2 sources for Pear juice I have seen in my supermarket are:Looza Pear juice and the
Gerber Pear juice found in the baby food
Posted in thread: Mangrove Jacks Cider M02 yeast on 02-03-2015 at 08:49 PM
I used it in my last batch of Apfelwein. I really liked the way it turned out!! Quick
fermentation, quick clearing and maintained more apple flavor than my previous GO TO wine
yeasts (EC-1118 or RC-21...
Posted in thread: Man, I love Apfelwein on 01-26-2015 at 04:01 PM
I've used many yeasts for this, starting with Montrachet and eventually deciding that the
Lalvin RC-212 was the best tasting product, followed closely by the EC-1118. I happened to
notice a new yeast ...
Posted in thread: How many gallons of EdWort's Apfelwein have been made? on 11-27-2014 at 04:58 PM
Posted in thread: Man, I love Apfelwein on 11-12-2014 at 12:02 AM
Had a few bottles of this aging for a year and a half, pulled one out the other day and I will
say A-FREAKIN-MAZING! This mellows out soooo nice after aging, no sharp taste and super smooth.
Posted in thread: Graff (Malty, slightly hopped cider) on 09-19-2014 at 02:19 AM
So, today I cracked open a bottle of Graff that I bottled almost exactly 5 years ago. (Sept 27,
2009) Was drinkable, but not that good. Can't quite describe the flavor. The maltiness was very
Posted in thread: Man, I love Apfelwein on 09-16-2014 at 02:55 AM
Can someone advise on the amount of table sugar needed to prime/add when bottling to give a
sparkling effect.Many thanks.Typically I use 1 oz (by weight) per gallon. Usually use Dextrose,
but you shou...
Posted in thread: Man, I love Apfelwein on 11-22-2013 at 04:00 PM
I think it was Irongolem who reported good results "dry-hopping" his apfelwein with several
Granny Smith's.Wow! That is a great idea! I was going to "dry hop" my cranberry wine with some
Posted in thread: Man, I love Apfelwein on 11-15-2013 at 08:27 PM
I moved it upstairs where it's closer to 66 so hopefully it carbs up a little quicker. I just
hope its carbed for thanksgiving!If it's left at 62, it would carb but just take longer,
right?I think so....
Posted in thread: Man, I love Apfelwein on 11-15-2013 at 07:58 PM
Maybe it's the temperature? It's starting to get cold outside and I had it all sitting up
against a wall in my laundry room. It's probably 62 degrees or so in there. I moved them
upstairs where it's u...