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08-30-2015 2:33 AM

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  • Posted in thread: Cranberry Apple Hard Cider on 08-30-2015 at 01:02 AM
    Best part about these are the easy experimentation. Try it on a 1 or 2 gallon batch and report
    back. I would love to hear how that would taste!I started with a half batch, tasted the
    goodness and went...

  • Posted in thread: Colassal Wassail (spiced cider) - New Recipe on 08-26-2015 at 03:19 AM
    I just started my batch but I added cranberry to the mix. I started with 5 gallons of apple
    juice, and 1 gallon of cranberry juice, 4 cups dextrose, nottingham yeast. I plan on adding the
    spices in se...

  • Posted in thread: Alien in my cider on 08-25-2015 at 04:10 AM
    Almost looks like scobie. My neighbor makes kombucha and theres stuff like that floating around
    in there that looks like that.

  • Posted in thread: Cranberry Apple Hard Cider on 08-24-2015 at 04:10 PM
    Nice! I have been thinking about a cranberry apple cider. How do you think it would taste with
    spices like cinnamon and some orange peel as well?

  • Posted in thread: Caramel Apple Hard Cider on 11-09-2013 at 03:06 AM
    I used apple cider. Does that make I diff?No, it will just most likely be cloudy.

  • Posted in thread: Varietal juice at wally world on 11-08-2013 at 04:12 PM
    The honey crisp juice is delicious. It has a "brightness" to it. I think it's an interesting
    flavor. I almost got this but was not sure because of the added flavors, and ended up using
    mussel and cide...

  • Posted in thread: Caramel Apple Hard Cider on 10-31-2013 at 05:36 PM
    I had no airlock activity at all. I could smell the fermentation and like I said before, I'm
    down to 1.040 but it just doesn't seem to be moving as fast as others.I'm sure temps play a
    part. Mine were...

  • Posted in thread: Caramel Apple Hard Cider on 10-31-2013 at 01:31 PM
    Made this exactly one week ago and just took a gravity reading, 1.040. I didn't take an OG but
    I am getting worried because I have read that a lot of people are reaching 1.010 in like 9
    days. Should I...

  • Posted in thread: Extremely Fragrant Cider on 10-30-2013 at 02:09 AM
    Does it smell like sweet rising dough? I just made cider with that yeast and it smelled like
    that to me. You smell the apples, the sugars and yeast. The smell changes day to day, and as it
    gets more o...

  • Posted in thread: Quck and Simple Cider with Nottingham Yeast on 10-28-2013 at 12:26 AM
    You sir are a genius! While it took me longer than I had hoped, i think this was the safest
    way. I had to heat the water to 200 degrees in a canning pot I heated on a turkey fryer burner
    and poured th...


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