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Join Date:

01-19-2012

Last Activity:

02-05-2016 9:31 PM

Likes Given: 14

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    ABOUT ME

  • Male
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  • NYC
  • NY

LATEST ACTIVITY

  • Posted in thread: Blood Orange Mel advice. on 02-05-2016 at 09:31 PM
    The left over mead went sour in my cup, otherwise I transferred 5 gal to secondary, filled 1
    gall water bottle. Drank about 1 gal that weekend and discarded like .5 gal from the bottom. I
    am thing abo...

  • Posted in thread: Blood Orange Mel advice. on 01-30-2016 at 09:44 PM
    I added another gallon of Blood Orange juice after the 8- days of primary. 2 hours later I
    freaked out since this time the juice was pasteurized and I remember that there is a chemical
    pasteurization ...

  • Posted in thread: Blood Orange Mel advice. on 01-30-2016 at 02:20 PM
    I added another gallon of Blood Orange juice after the 8- days of primary. 2 hours later I
    freaked out since this time the juice was pasteurized and I remember that there is a chemical
    pasteurization ...

  • Posted in thread: My first Meads on 01-24-2016 at 02:36 PM
    Lalvin EC-1118 sometimes they say it's a Champlain yest. I got 10 packs of it for like $8 on
    Amazon and I pitch 2 re-hydrated packs for a 5 g batch. I tried white labs yest, but the only
    difference I ...

  • Posted in thread: Which commercial meads are the best? on 01-21-2016 at 02:53 AM
    I could not find mead in the store and started brewing. I even found a recipe for Viking Blood,
    you have called it Dansk Mjd. I changed that recipe a little tiny bit. 2 years later I was
    drinking my ...

  • Posted in thread: Blood Orange Mel advice. on 01-20-2016 at 09:56 PM
    Add the whole gallon of juice initially. Pasteurize it at 160 for fifteen minutes, unless you
    boil your must. If you have an apiary near you, see what honeys they offer. Also, bump up the
    OG because ...

  • Posted in thread: Blood Orange Mel advice. on 01-20-2016 at 03:22 AM
    Hi,This is for a 5 gal batch. I have 1 gal of Blood Orange juice. I don't know how much to put
    in primary and now much in secondary. Can I freeze fresh juice till secondary in 8-10 days?Size
    of second...

  • Posted in thread: Recomend Racking equipement ? on 01-12-2016 at 09:02 PM
    Would this be a 'thats what he said' or am I just a gutter head...This product will arrive
    tomorrow. meand might be worth a try to brew. But there is no pictures of the other end, i am
    not sure that...

  • Posted in thread: Recomend Racking equipement ? on 01-12-2016 at 08:50 PM
    Those are pretty nice and would work well!I suppose they have been around long enouph with few
    complaints. I just found out that the opening on the top is just under 5 inches.... I am not
    sure how I f...

  • Posted in thread: Recomend Racking equipement ? on 01-12-2016 at 01:42 AM
    I would highly suggest getting a bucket to ferment in, I have not seen or heard of anyone
    fermenting in the boiling kettle before. They are relatively inexpensive 15-20 dollars on
    amazon but I bet you...

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