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LATEST ACTIVITY

• Posted in thread: Ash berries on 04-30-2012 at 07:14 AM
  Lemons, those are sour and acidic to my taste buds closer to lemons (not as strong), and just
  like lemons the acidity and sourness depends on a sub-strain and what not. Those are described
  on line as ...

• Posted in thread: where do buy honey? on 04-29-2012 at 09:11 PM
  There are clubs, like Costco, sometimes in store I can get grade A honey, like clover, (not
  just wild-flower) 5 lbs for about $9... $2@ pound.My local supermarket sells it for 3.33 pier
  lb and I see i...

• Posted in thread: the chemistry behind acidity and sugar content of fruit. on 04-29-2012 at 09:06 PM
  I have not yet brewed a mead, and so I am trying to do research (hey better make a fool of
  myself on the Internet then with my drink :)Any-way, I have found some interesting numbers
  on-line, and I am ...

• Posted in thread: Rowan Mead on 04-29-2012 at 12:11 PM
  Random article, but a proof of concepthere is another:

• Posted in thread: Rowan Mead on 04-29-2012 at 05:47 AM
  Рябина! is the Russian name, on-line dictionary translated
  them as Rowan: Guess I will read up on the old religions, but I think prior to distillation of
  alcohol, ...

• Posted in thread: Ash berries on 04-29-2012 at 05:00 AM
  Yahh, in the US those are less common as in just growing wild. Especially in NYC The only thing
  I know is that you have to freeze them solid and then defrost... Those are typical winter
  berries that g...

• Posted in thread: Ash berries on 04-28-2012 at 09:32 AM
  Hey, how did it turn out ?Why use the tea and the lemons?what was the final gravity or is it a
  sweet/dry mead ?Thank you :)

• Posted in thread: Rowan Berries on 04-28-2012 at 09:26 AM
  I only tried to flavor Vodka, but actually looking for Rowan related ideas myself..

• Posted in thread: Rowan Mead on 04-27-2012 at 10:36 PM
  the drink... not the actor !I wanted to try mead making and was thinking of what to do for "my
  first mess". Since Rowan fermentation comes from the age of Vikings and Mead was never consumed
  in the No...

• Posted in thread: My current 2 brews ! on 02-03-2012 at 09:56 PM
  Belgian Tripel - "A" OG - 1.093 Fermentation start 01/20/12, bottled/keged this week as
  secondary, At bolting 1.022 (01/28/12) today 02/03 I am at 1020... tasty bastard, don't think
  it will make it to...