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10-15-2010Last Activity:
05-21-2013 5:17 PMReferrals: 1
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- It's not rocket science anymore
- Stephen Gawenis
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Posted in thread: MyPin TD6-SNR PID for RIMS? on 05-12-2013 at 08:58 PM
They will work though MyPin PIDs can be frustrating to the uninitiated. The "GUI", to abuse a
term, is less than intuitive and the instructions are not written by a native English speaker
to say the l...Posted in thread: HERMS coil touching side of pot on 05-08-2013 at 03:07 AM
You're making my head hurt:[*]Put a coil in your HLT and circulate your mash through it. [*]Put
your temp probe in the MT.[*]Allow your PID to control the temp via it's auto tune
function.[*]Done.That...Posted in thread: Scaling up on 04-28-2013 at 12:24 PM
You don't really have to worry about stuck sparges with BIAB.Posted in thread: $5 for IBU testing! on 04-24-2013 at 04:21 AM
I believe a link would be appropriate here.Posted in thread: Step by step of my brewday: Doing a massive hop stand on 04-16-2013 at 01:19 AM
+1 on this. Take advantage of the service now before the guy realizes $5 per IBU test just
isn't worth the bother!!! :DYes, you should. I told him to charge $25 (check our profiles to
understand the r...Posted in thread: $5 for IBU testing! on 04-15-2013 at 11:31 PM
Tagz,We took over a lab that was first organized in Port Aransas, TX, on the Gulf coast....We
also offer color testing, gravimetric ABV, and potentially whatever else you may want, given
enough lead t...Posted in thread: That "Belgian beer taste" on 04-15-2013 at 11:24 PM
Only some phenolics are desired even in Belgians. Clove, spice, anise and sometimes smoke can
be good. Band-aid is not appropriate for any style and dirty diaper is even worse (yes, you can
get dirty ...Posted in thread: That "Belgian beer taste" on 04-15-2013 at 10:54 PM
The name for that taste/smell is "phenolic". It's the main characteristic of a Belgian and what
makes them taste good - or in your case, bad. It'll probably grow on you though. I hated
Belgians at fir...Posted in thread: Little Sumpin' Sumpin' Clone - All Grain on 04-15-2013 at 10:20 PM
I've brewed the CYBI recipe and it came as close as I'm going to get on my equipment. It costs
a fortune though if you don't keep an entire refrigerator of hops on hand.Posted in thread: Silly stir bar question on 04-13-2013 at 02:44 AM
Use a magnet. I use mine to drag the bar out of the beer before I decant.This, plus if you
forget and drop the bar into your fermenter you can still use a magnet to pull it out.
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