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Ranman481

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Join Date:

06-07-2011

Last Activity:

10-23-2014 10:13 PM

9 Likes on 6 Posts 

    ABOUT ME

  • Beer,beer & beer.
  • Freight inspector
  • In 2010, when I asked my wife what she would like for her birthday, she replied "Why don't we combine my birthday, Mother's Day, our Anniversary and Father's Day and get what we need to home brew beer". God how I love that woman!!!
  • An original Christmas Ale with apples and cranberries
  • Air
  • Pumpkin Ale
  • Belgian Dubbel, German Weizenbock, Bavarian Hefeweizen, English Brown Ale, German Helles Bock, Apple and Oat Ale (an original recipe),German Maibock, Honey Ale (an original recipe), Scottish Strong Ale, English Mild Ale (an original recipe)
  • New Castle clone
  • Male
  • Married
  • Putnam
  • CT

LATEST ACTIVITY

  • Posted in thread: BrewsBySmith 2 stage Fermentation Temperature Controller Giveaway! on 10-24-2014 at 03:12 AM
    Count me in!

  • Posted in thread: My Approach to Labels on 10-14-2014 at 10:07 AM
    Here is my latest. My clone of Old Speckled Hen

  • Posted in thread: Longshot Competition on 10-07-2014 at 01:05 AM
    Same for me. Finally got 2 score sheets and a tee shirt. How did you guys do with scores?

  • Posted in thread: My Approach to Labels on 09-27-2014 at 06:48 AM
    I use adhesive back plain white mailing labels. I only label the bottles I give away so
    removing them isn't my problem. The trouble is that if they get wet the colors tend to bleed.

  • Posted in thread: My Approach to Labels on 08-31-2014 at 02:31 PM
    Here you go

  • Posted in thread: My Approach to Labels on 08-29-2014 at 06:32 PM
    I ALWAYS bottle at least 6 clear bottles every batch. I keep them stored out of the sunlight
    and have never had an issue. I like to be able to see the clarity of my brews. And, yes, the
    label looks gr...

  • Posted in thread: Commissioning an artist on 08-03-2014 at 07:51 PM
    What did you have in mind? I'll give it a go.

  • Posted in thread: My Approach to Labels on 08-03-2014 at 01:41 PM
    Looking forward to this being ready to drink. I wanted an old-time medicine label look. What do
    you think?

  • Posted in thread: A little help from you please on 06-17-2014 at 06:38 PM
    Thanks to you all for the feedback. My tube is 6 feet long. I admit I was looking for the quick
    route to serving the beer at a family party and didn't have the 2 weeks to wait. I gently shook
    the keg,...

  • Posted in thread: A little help from you please on 06-14-2014 at 09:25 AM
    Although I have been brewing successfully for over 4 years I have only recently started kegging
    my beer. This is the second time that I carb at 30 psi then, after 2 or 3 days, I reduce the
    pressure to...

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"Beer is proof that God loves us and wants us to be happy." - Benjamin Franklin
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