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07-22-2015 12:14 PM

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  • I got into brewing after my wife got me a failed Mr. Beer kit. After I returned it back to the store I then started my brewing career. I love brewing wish I could do it full time.
  • Honey Blonde Ale, Black IPA, Hefeweisen, and Tripel all 10 gal batches.
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  • Posted in thread: Trying to start Up a 1bbl NanoBrewery on 04-21-2014 at 05:56 PM
    Alot happened I should have removed the thread. We ended up getting into a huge argument over
    some things and I ended up backing out. Look like my dream will stay a dream for now at least.
    Now I'm foc...

  • Posted in thread: Moving on 04-15-2014 at 03:11 PM
    11 gallons of Saison! :tank:Very nice! The blonde is nicely bubbling away feast my yeast feast!

  • Posted in thread: Kegging and time on 04-13-2014 at 05:31 PM
    This is what I do from my own personal experience I rack My brew into my keg put some co2 in
    and purge out the o2. Then place it in the keggerator for 24 hrs. Then I put my dial on 20 psi
    set the keg ...

  • Posted in thread: Kegging and time on 04-13-2014 at 05:26 PM
    Time ages beer. It takes weeks to carb in bottle and mere minutes to carb in keg.

  • Posted in thread: Am I a homebrewer? NO! on 04-13-2014 at 05:24 PM
    I've too never heard of home brewer used negatively. I'll tell everyone that I'm a home brewer
    and their reaction is wow that's cool and we move on.

  • Posted in thread: I think I bottled too early on 04-13-2014 at 05:08 PM
    Op here's a simple rules of.thumb from my own experience Ive observed my brew ferment in 5 days
    I personally let it sit 7 total days until I see the yeast slow done or what appears to be
    stopped. Then...

  • Posted in thread: Moving on 04-12-2014 at 11:43 PM
    Had a successful session today est og was 1.054 I got 1.052

  • Posted in thread: Moving on 04-12-2014 at 08:02 PM
    Plan change - 10am Sunday now.Shoot I'll be at work! Happy brew session and hope all goes well
    what are throwing down?

  • Posted in thread: Moving on 04-12-2014 at 07:59 PM
    A Belgian Tripel, 5 gallons. Ended up with a scorched left hand in the process - chines stay
    hot after running PBW through the keggle - don't grab the chine!Sweet I haven't brewed one of
    them in a ver...

  • Posted in thread: Moving on 04-12-2014 at 07:58 PM
    I am live brewing my blonde ale recipe. Awww the sweet smell of wort how I missed you!

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