Rahahb

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Join Date:

02-10-2011

Last Activity:

01-19-2015 1:55 PM

Likes Given: 4

10 Likes on 8 Posts 

    ABOUT ME

  • Newbie to homebrewing. I love beer and making things so I figured this hobby would work well for me.
  • my 2 kids,music,gaming,guns
  • Tool, NIN, Smashing Pumpkins, Deftones, SOAD, lots more..
  • Bought a kit beginning of 2011. So my first/current setup is a simple bucket and glass carboy deal. Hope to buy a cooler soon for a diy/cheap mash tun so I can go all grain. :)
  • everything I can
  • SMOY Mead - modified
    JAOM
    JAOM batch 2
    BB's Witbier
  • Brewer's Best Witbier
    Brewer's Best Koelsch
    Hard Cider
    Brewer's Best Dortmunder
  • Male
  • In a Relationship
  • Eastern
  • NC

LATEST ACTIVITY

  • Posted in thread: Going to try cider again. Does this look ok? on 01-19-2015 at 05:04 PM
    I dont know, I dont make cider like this but think everyone who makes cider should make it the
    way they like. If you want to really knock this up a notch put a few oak chips in it while its
    aging also...

  • Posted in thread: Going to try cider again. Does this look ok? on 01-19-2015 at 03:48 PM
    Yeah, that's what I'll do. One can of concentrate should do it?

  • Posted in thread: Going to try cider again. Does this look ok? on 01-18-2015 at 08:28 PM
    I don't know what constitutes "real" cider other than fermented apple juice. I will be kegging
    this but adding a gallon of unfermented juice might be the ticket.

  • Posted in thread: Going to try cider again. Does this look ok? on 01-18-2015 at 07:12 PM
    I've made cider in 1 gallon batches with ok success. Never got the really apple-y flavor.This
    time around I want to go 5 gallons. A friend of mine made a cyser (a LOT of honey and brown
    sugar, and 50 ...

  • Posted in thread: Is this BeerSmith calculation correct? (infusion temp) on 09-25-2014 at 12:02 PM
    Is adding water that hot, bad? Seems like I'd be sacrificing some efficiency. Maybe I am and
    that is just the nature of the beast when working with a cooler mash tun.Thanks

  • Posted in thread: Is this BeerSmith calculation correct? (infusion temp) on 09-25-2014 at 02:45 AM
    I'm entering all my data in for my hefe brew and going to try a step mash. 113 for 30 minutes
    9.9 qts water156 for 30 minutes 10 qts water168 mash outWhen I enter the details, BS gives me
    an error on ...

  • Posted in thread: Last minute BJCP certified judges needed. on 07-24-2014 at 12:16 AM
    Our homebrew club (ATF) is having an AHA sanctioned competition this Saturday. We need some
    certified judges for sure.The location will be at the new brewery (Beer Army) in Trenton, NC.
    There *may* an...

  • Posted in thread: Bell's Two Hearted Ale Clone (close as they come) on 07-16-2014 at 07:45 PM
    I brewed this a year or so ago and it was great! I brewed it again a couple of weeks ago with
    some dark grains added to make it a black ips. Black Bells 2 Hearted!

  • Posted in thread: Did I kill them? on 05-08-2014 at 05:17 AM
    You're worrying about 1/2" of dirt? Come on man, give these guys some credit. Hops are
    extremely hardy. You have nothing to worry about. :)

  • Posted in thread: What's a good asking price for this mash tun?? on 03-24-2014 at 04:35 AM
    Thanks guys.

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