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09-20-2014 3:27 PM

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  • Posted in thread: broken spigot; how to plug hole? on 09-20-2014 at 08:27 PM
    Set your fermenter in a tub and let the krausen leak out. When the ferment slows you can put an
    airlock on. If you have fruit fly problems, wrap the top with plastic wrap until the krausen
    pushes it a...

  • Posted in thread: Cloudy sedimenty beer on 09-20-2014 at 05:17 PM
    Now would be a good time to start looking at another fermenter and what other beer kits are
    available. It's so much easier to wait when you have another batch to watch.

  • Posted in thread: Cloudy sedimenty beer on 09-20-2014 at 02:30 PM
    You seem to think that all batches take the same time but this time your yeast wants to work a
    little slower. This particular batch probably needs another week at least and another 2 weeks
    might be be...

  • Posted in thread: Stout has acetaminophen (tylenol) aftertaste on 09-20-2014 at 02:23 PM
    I'd suggest you let this beer sit for another 2 months as the flavor will still be changing. If
    you need something to drink sooner, do a lighter colored beer because they will be ready to
    drink much f...

  • Posted in thread: Female brewers on 09-20-2014 at 12:27 PM
    Hello all... I am a beginning brewer and very keen! I got a kit beer in a keg and another one
    in the fermenter, but am slowly trying to move over to more grain brewing as that seems to be
    the way to t...

  • Posted in thread: Super Galena for Flavor/Aroma on 09-20-2014 at 10:59 AM
    I made a pale ale and dry hopped it with galena. I won't do that again. Nuff said.

  • Posted in thread: First BIAB on 09-19-2014 at 05:56 PM
    I also suggested RM-MN be more transparent with methodology, documentation, etc ... so that we
    may get a better glimpse of his variables. Do you disagree?Yes, I disagree. I've written about
    my methods...

  • Posted in thread: Uh Oh.. What did I do? on 09-19-2014 at 03:13 PM
    Here's a quick suggestion. Park the carboy in the corner when this brew is done and start using
    a bucket fermenter. That way you won't see what is happening until the beer is ready to bottle.

  • Posted in thread: Ancient Irish Red on 09-19-2014 at 03:06 PM
    Not quite the same but I don't drink a lot and I like to brew so some of my beers are in the
    bottle for some time. The one that has done the best was a stout that made it to 2 years before
    I drank the...

  • Posted in thread: first BIAB modified smash recipe on 09-19-2014 at 10:12 AM
    First, alittle background, I received a craftabrew kit for christmas last yea and brewed an
    American pale ale and an orange ale (extract kits from craftabrew) I have been making the
    transition to all ...

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