Last Activity:01-03-2016 12:29 PM
Likes Given: 17
26 Likes on 11 Posts
Posted in thread: Any New to AG Brewers out there Need a Thermapen? on 12-06-2015 at 08:22 PM
Is this for real? Sent you a message. I've done 1 all grain so far which was a pain without
decent temperature readings.All yours. Check you're PM's and welcome to the community:mug:
Posted in thread: Any New to AG Brewers out there Need a Thermapen? on 12-06-2015 at 08:09 PM
I bought a new thermapen about a year ago. Really cool with the Canadian flag. Anywho, I now
have an extra one. So, first new to AG brewer that PM's me their addy gets it. Please, noob AG
Posted in thread: S-05 Attenuation and Alcohol Tolerance on 12-06-2015 at 08:07 PM
Just moved the beer onto some secondary additions and did another hydro sample. It dropped
another ten points to 1.012!320749Using the alternative formula on brewer's friend, gives me an
ABV of 16.5%....
Posted in thread: Any feedback on the Captain Crush Grain Mill? on 12-06-2015 at 07:05 PM
What a great thread!!! I have had my Schmidling Malt Mill for what seems like forever now. I
have gone through 2 sets of rollers, but it still does the job that it was intended to do.
Although, I am l...
Posted in thread: First brew/first AG on 12-06-2015 at 02:23 PM
We love hearing success stories around here. :mug:
Posted in thread: Ever Had a Better Bottle "Gunk" Up? on 09-20-2015 at 12:50 AM
Also, as a side note, I have revamped my cleaning of carboys since this. I now (as I am doing
right now:D) fill both carboys with FRESH hot water and PBW. No more reusing the PBW from the
Posted in thread: Ever Had a Better Bottle "Gunk" Up? on 09-20-2015 at 12:43 AM
So, I use 2, 6 gallon Better Bottle carboys whenever I brew. Once fermentation is complete, I
keg, and not 30 minutes after I keg do I fill one of the carboys up with a PBW mixture, let it
sit for 48 ...
Posted in thread: How do people use PBW and starsan? on 08-02-2015 at 07:14 PM
PBW is used for cleaning only. It does not sanitize. I use it to clean kegs, carboys, and
various parts of my Mash Tun and Boil Kettle. Star Sans is a no rinse sanitizer. It is used
like us old timers...
Posted in thread: Brewing my First Oktoberfest. Protein Rest Questions... on 07-25-2015 at 07:47 PM
How I have never brewed one of my favorite German beers in 22 years of brewing is beyond me,
but damn I am already excited to brew this beer. For my first time ever, I will be using a
Protein rest in ...
Posted in thread: Could Someone Please Explain the Benefits of a Stir Plate? on 07-25-2015 at 02:31 AM
No, you should only be leaving your starters for 24 to 48 hours no matter which method you use.
There is a given saturation level of yeast cells in a starter for the amount of dissolved