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06-28-2014 9:48 AM

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12 Likes on 8 Posts 


  • Posted in thread: Dangers of glass carboys on 06-28-2014 at 04:45 AM
    I didn't read the whole thread, matter of fact, I saw the pic in the OP's post, and clicked on
    last page. EEEEWWWWWWW. I switched over to Better Bottles on everything about 2 years ago.
    Getting on in ...

  • Posted in thread: I don't keep a log on 06-28-2014 at 04:38 AM
    I'm OCD with my brewing. I have detailed notes from 93, on. I like to read them every now and
    then to see my progression from extract brewing, then to partial mash(2 brews), on to all
    grain. Sometimes...

  • Posted in thread: Ya Know What I Miss Most About Brewing??? on 06-28-2014 at 04:01 AM
    It's summer, so I am in sustenance mode. Brew once a month, 23 gallons at a whack. During the
    "on" season I am brewing every other weekend, if not every weekend. But folks, it's warm
    outside. That mea...

  • Posted in thread: Lagering: essential advice! on 02-06-2014 at 11:33 PM
    Ok so I think I can do this with the advice given. Ive technically never made a starter but
    have propagated yeast from dregs for my yeast bank and its essentially the same thing. My temp
    control is an...

  • Posted in thread: Homebrewdad's Big Irish Red on 02-06-2014 at 10:23 PM
    Going to brew this the weekend of 2/22. Going to go with your exact recipe, but going with an
    11.50 gallon recipe and a 78% Efficiency ratng. Looking forward to this. I have been looking
    for bigger th...

  • Posted in thread: Early Morning Brews on 02-01-2014 at 12:14 PM
    So im about to jump to the morning brew day for the first time sunday and im so excited. I got
    my grains and equipment All ready to start at 5 am. The only thing im feeling weird about is
    when I brew ...

  • Posted in thread: Noob from Boston on 01-05-2014 at 01:21 PM
    Welcome to the HomeBrewing scene from Wrentham, MA. Just remember to keep it simple for your
    first few batches. Enjoy and hopefully I'll see you at the brew shop in Weymouth in the near
    future. :mug:

  • Posted in thread: Early Morning Brews on 01-05-2014 at 01:15 PM
    Not mashing in until around 10:00ish. You guys won't kick me out of the club, will ya?:p

  • Posted in thread: Trying a Lager for the first time, questions on temp on 12-06-2013 at 01:46 AM
    Great Thread for new Lager Brewers! Here's what I do. I Pitch my Lager Yeast (after a healthy
    starter has been completed) at 50 degrees. Yes, it takes longer to see visual signs of
    fermentation, but b...

  • Posted in thread: Calling all Blichmann 20gal pot owners on 11-24-2013 at 07:21 PM
    Another faithful Blingman owner here. I own a 20 gal mash tun wit the false bottom, a 20 gal.
    boiler maker with the hop screen, and a 30 gal. boiler maker for my 23 gallon batches. I have
    never been l...

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