Last Activity:07-30-2016 12:59 PM
Likes Given: 63
96 Likes on 58 Posts
Posted in thread: New post a picture of your pint on 06-26-2016 at 09:03 PM
How's about a mug of ice cold light lager after mowing the lawn on a miserably hot day?
Unbelievable aroma and flavor from that yeast. :mug:1.036-.005, 4.07% ABV. Rahr pils acid malt
for pH adjustment...
Posted in thread: New post a picture of your pint on 06-25-2016 at 08:08 AM
Here's my latest Czech Dark Lager, a Vienna Tmavé. Chocolatey, bready, with a hint of coffee.
Best dark lager I've brewed. 1.050-1.014, 26IBUs, 20SRM94% FB Vienna3% CaraAroma 130L3%
Midnight wheat25 I...
Posted in thread: Adjusting light beer to hit target mash ph? on 06-24-2016 at 11:52 AM
Hardrain, if you don't have a LHBS/source for CaCl2, you can go to your supermarket canning
section and buy "Pickle crisp" which is CaCl2.
Posted in thread: Request: Bud Light Clone Recipe on 06-18-2016 at 09:57 PM
Something brought up in that thread was that the vienna I used was my LHBS's unlabeled malt
which I believe is Breiss. May be why it didn't add too much flavor to my beer.
Posted in thread: Request: Bud Light Clone Recipe on 06-18-2016 at 08:45 PM
What is your recipe for especial? It may be my favorite adjunct lager. I just tried to clone it
using 2 row, a little Vienna, and flaked corn. Fermented using wlp940. It is pretty good even
though I h...
Posted in thread: Request: Bud Light Clone Recipe on 06-18-2016 at 03:06 AM
I'm gonna give my $.02 on the idea of an exact BL clone. Those are my beers in post #123 and I
brew mostly lagers. May have brewed 1 ale in the last 4 years. That very pale top beer was rice
and corn ...
Posted in thread: Request: Bud Light Clone Recipe on 06-17-2016 at 11:52 AM
Love the simplicity, and the Tyranena glassware! :mug:Thanks. It also had acid malt for pH
adjustment to 5.3 mash pH, RO water w/ 50ppm Ca from CaCl2. Not as difficult to get this beer
to taste good a...
Posted in thread: Request: Bud Light Clone Recipe on 06-16-2016 at 10:40 PM
Here's one I've brewed several times. Latest was all pils and S-189. Went from1.036-1.005 and
is the best batch yet. 1.032-.001, 4.07% ABV78% Rahr pils13% Corn starch (Sub Rice here for Bud
Posted in thread: Modelo Especial Clone? on 06-12-2015 at 12:05 AM
Are you just adding the starch right into the mash tun? It should in theory require heating to
gelatinze the starches but doing so with pure corn starch has always led to absolutely disaster
for me si...
Posted in thread: Modelo Especial Clone? on 06-08-2015 at 10:53 AM
brewed this a couple times now thanks rccola. Not knowing how beersmith would calculate the
corn starch. I entered it as flaked corn and added ingredients to make the 1.044 og posted.
oops result was ...