Last Activity:03-05-2013 12:10 PM
Likes Given: 17
5 Likes on 4 Posts
Posted in thread: HomeBrewTalk 2013 Big Giveaway! on 02-07-2013 at 12:04 AM
Posted in thread: Small Beer, Big Taste on 01-13-2013 at 01:39 PM
I've got the ingredients for a Rye Bitter that I'm planning on brewing soon. I'm pretty psyched
to try it out.What's your recipe? I'm interested in brewing a session beer with rye.
Posted in thread: Noob Question on 01-11-2013 at 02:50 PM
Oktoberfest beers are dark beers. Always. In my experience, you don't know how dark the beer is
going to be until it's gone through fermentation and is sitting in a bottle, carbonated. At
first, with ...
Posted in thread: How many of you enjoyed your first on 01-11-2013 at 02:11 PM
My first was a partial mash pale ale, a recipe from this forum. I was happy with it. Friends
really enjoyed it. I want to brew it again, now that I know what I'm doing (sort of).
Posted in thread: 2013's How many gal of homebrew in 2013 on 01-10-2013 at 11:33 PM
989 + 5 =994
Posted in thread: First Brew Day Of 2013!!! What are you making? on 01-08-2013 at 08:20 PM
Okay. There it is. About to boil on my Bohemian Pilsner. The holidays delayed it a bit but we
are good to go.
Posted in thread: RyePA Recipe - Help - Critique on 01-08-2013 at 08:19 PM
Was your aroma not as strong as it would've been had you dry-hopped for 7 days? Why do you
prefer a 3 day?I just got a great aroma from 72 hours. So if I can get that aroma from three
days, which is j...
Posted in thread: East Coast - West Coast IPA swap! on 01-08-2013 at 06:07 PM
See if you can get some Blind Pig. I'm not sure of its availability, but I've heard some really
good things about it. And like hippo said, you should be able to find Wookey Jack locally.Side
note: I t...
Posted in thread: What kind of music do you listen to while brewing on 01-07-2013 at 11:54 PM
I love country music, but when I first started brewing I would always start my brew day off
with one song: "99 Problems" by Jay-Z. When I really screw up a beer in the future, that'll be
its name: 99 ...
Posted in thread: RyePA Recipe - Help - Critique on 01-07-2013 at 11:47 PM
I just brewed a Rye IPA with all Cascade hops. Rye was 20 percent of the bill. 2-row was 65
percent of the bill. I'm loving it. It's probably my best brew to date.I think 20 percent Rye
will give you ...
PRIMARY: Bohemian Pilsner (10)
BOTTLED: Ed Wort's Robust Porter (8), Rye Guy IPA (a Rye IPA brewed with Cascade) (9)
UP NEXT: Motueka Pale Ale, a rebrew with tweaks and as a bigger batch
Follow my home brew adventures here: Brewing with Boothy. I can't promise anything -- except the consumption of beer.
- Can the manifold be soldered onto the tap in the mash tun and stay there for good? :)
- Bottled Temperature?
- German style...
- Meat is not a protein source
- Light lime beer, have you mastered a good recipe?
- West Coast Brewery Trip
- Memorial Day Sale, HBT EXCLUSIVES!!! - Kegconnection.com
- DIY Walk In Cooler Build
- Welding a pin-lock keg?
- Balancing malt sweetness and hop bitterness