RCBIV

LATEST ACTIVITY

• Posted in thread: HomeBrewTalk 2013 Big Giveaway! on 02-07-2013 at 12:04 AM
  Yup!

• Posted in thread: Small Beer, Big Taste on 01-13-2013 at 01:39 PM
  I've got the ingredients for a Rye Bitter that I'm planning on brewing soon. I'm pretty psyched
  to try it out.What's your recipe? I'm interested in brewing a session beer with rye.

• Posted in thread: Noob Question on 01-11-2013 at 02:50 PM
  Oktoberfest beers are dark beers. Always. In my experience, you don't know how dark the beer is
  going to be until it's gone through fermentation and is sitting in a bottle, carbonated. At
  first, with ...

• Posted in thread: How many of you enjoyed your first on 01-11-2013 at 02:11 PM
  My first was a partial mash pale ale, a recipe from this forum. I was happy with it. Friends
  really enjoyed it. I want to brew it again, now that I know what I'm doing (sort of).

• Posted in thread: 2013's How many gal of homebrew in 2013 on 01-10-2013 at 11:33 PM
  989 + 5 =994

• Posted in thread: First Brew Day Of 2013!!! What are you making? on 01-08-2013 at 08:20 PM
  Okay. There it is. About to boil on my Bohemian Pilsner. The holidays delayed it a bit but we
  are good to go.

• Posted in thread: RyePA Recipe - Help - Critique on 01-08-2013 at 08:19 PM
  Was your aroma not as strong as it would've been had you dry-hopped for 7 days? Why do you
  prefer a 3 day?I just got a great aroma from 72 hours. So if I can get that aroma from three
  days, which is j...

• Posted in thread: East Coast - West Coast IPA swap! on 01-08-2013 at 06:07 PM
  See if you can get some Blind Pig. I'm not sure of its availability, but I've heard some really
  good things about it. And like hippo said, you should be able to find Wookey Jack locally.Side
  note: I t...

• Posted in thread: What kind of music do you listen to while brewing on 01-07-2013 at 11:54 PM
  I love country music, but when I first started brewing I would always start my brew day off
  with one song: "99 Problems" by Jay-Z. When I really screw up a beer in the future, that'll be
  its name: 99 ...

• Posted in thread: RyePA Recipe - Help - Critique on 01-07-2013 at 11:47 PM
  I just brewed a Rye IPA with all Cascade hops. Rye was 20 percent of the bill. 2-row was 65
  percent of the bill. I'm loving it. It's probably my best brew to date.I think 20 percent Rye
  will give you ...