Last Activity:02-06-2013 2:42 PM
Likes Given: 11
16 Likes on 13 Posts
Posted in thread: Hops Group Buy in Chicago #1 on 11-14-2012 at 03:47 PM
ghoti - Can you reset my PW? I get a 404 when I click Forgot PW.
Posted in thread: Hops Group Buy in Chicago #1 on 11-14-2012 at 02:08 PM
I would take a lb each of citra & galaxy.
Posted in thread: Who keeps a secret cash stash? on 10-05-2012 at 03:54 PM
To clarify you are talking about cash on hand in the house vs a bank account for hobbies? I
keep some cash in the house "just in-case" hidden. But the wife is aware. Its not like im
hiding it from her...
Posted in thread: Group Buy in Chicago #6 on 10-05-2012 at 03:50 PM
Simcoe is sold out at this source via contracts past 2013 :mad: I did find leaf in stock at
freshops last night, you might try there. The thought of 48oz ea of Simcoe and Amarillo safely
tucked away f...
Posted in thread: Group Buy in Chicago #6 on 10-05-2012 at 01:13 PM
How many 11 pound boxes are we up to now? Hops do count towards the pallet. 5 boxes at 55
pounds will equal one sack at least weight wise but I am not sure if it equals one sack volume
wise or if it e...
Posted in thread: Group Buy in Chicago #6 on 10-04-2012 at 08:48 PM
We set the cut off at 4 pallets unless Randar comes in with another pallet order like last
time.Lies!!! I assume the hops dont count against the pallets?
Posted in thread: pappers_ is our Newest Moderator! on 10-03-2012 at 04:12 PM
Welcome!! your first task is to lock this crap
Posted in thread: Group Buy in Chicago #6 on 10-03-2012 at 02:04 PM
Update Cascade is closed!!! 9lbs NB (urbanmyth, ThirstT, cadwallion*2, RC, metic, hot427cobra,
TheBreweryUnderground, brewingmeister)11lbs Cascade (cadwallion*2, TheOneBuz*3, RC*2,
Posted in thread: Gravity meter microscope thing on 10-03-2012 at 01:58 PM
Its only $30 just got mine and calibrated it with my last brew, put my correction @ around
1.0285 or something...for the next few brews ill definately keep using it and updating the
calibration to se...
Posted in thread: Having trouble with mash tun heat loss. on 10-03-2012 at 01:57 PM
Another way to preheat that works good for me is to heat my strike water 10 degrees higher than
I want. Then I let the temp drop to 1 or 2 degrees higher than I want, then dough in and stir
until I hi...