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Join Date:

01-08-2013

Last Activity:

04-26-2015 3:12 PM

Likes Given: 26

92 Likes on 71 Posts 

    ABOUT ME

  • Male
  • Married
  • Twinsburg (Cleveland Southeast)
  • Ohio

LATEST ACTIVITY

  • Posted in thread: Avangard Pilsner Malt on 03-12-2015 at 01:55 PM
    I'd always recommend at least a 75-minute boil if not 90 when you're using a lot of Pilsner
    malt, regardless of where it comes from.I haven't noticed any DMS in particular, but I always
    do a long boil...

  • Posted in thread: Czech-Style Pils Ale on 02-19-2015 at 07:03 PM
    I've made a Dortmunder-type beer with WLP029 and it came out tasting very much like a Czech
    Pils. I used Hallertauer instead of Saaz, but other than that the recipe was quite similar
    (although my orig...

  • Posted in thread: What do you brew for friends that like the macrobrews? on 02-16-2015 at 04:07 PM
    A Kolsch is also a great choice.

  • Posted in thread: What do you brew for friends that like the macrobrews? on 02-16-2015 at 04:00 PM
    Sounds like you're looking for Cream of Three Crops. I've never made it, but it's supposed to
    be very good.

  • Posted in thread: Pilsner Will Not Clear - What Am I Doing Wrong? on 02-11-2015 at 05:04 PM
    Could be yeast or tannin haze. How did you treat your water? If you mashed at too high a pH you
    could have extracted lots of tannins.

  • Posted in thread: Please explain pH and Bru'n Water on 02-04-2015 at 06:45 PM
    That seems to refer to acidification of *sparge* water, not acidification of water for the
    mash. I'm no water expert, but I think you may still need to acidify your strike water.

  • Posted in thread: Marzen with Pils/Pale Ale/Munich combo on 02-03-2015 at 03:45 PM
    ...and the verdict is in, and it's delicious. Possibly the best Marzen I've made. It's just on
    the verge of being *too* malty, but doesn't quite get there. The Ale version is very smooth,
    with no frui...

  • Posted in thread: Looking For Lager Yeast Recomendations on 02-02-2015 at 07:16 PM
    Just tapped my Mexican Vienna for the SuperBowl last night. I really liked it, it was malty
    both in aroma and taste and was uber clean. My wife kept going back to the tap to get refills.
    So I think WY...

  • Posted in thread: CO2 Fill up in Cleveland on 01-30-2015 at 02:02 PM
    I've never hard a problem with Airgas in Bedford. That's not too far from you - I live in
    Twinsburg and work in Beachwood, and usually go before work since they have weird hours.You
    might ask on the S...

  • Posted in thread: B. Nektar Zombie Killer Clone on 01-29-2015 at 07:47 PM
    Oh man, black currant cider sounds killer! My parents used to have a whole row of black currant
    bushes... love that stuff.

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