Last Activity:11-22-2014 6:08 PM
Likes Given: 21
81 Likes on 61 Posts
Posted in thread: Force carbonation with plastic. on 11-21-2014 at 09:36 PM
That certainly sounds.... exciting.
Posted in thread: Can I save my Octoberfast ale in time for Thanksgiving? on 11-21-2014 at 06:39 PM
Is it possible your hydrometer is off, and you're actually somewhere north of 1.020? With tap
water it should read right around 1.000.
Posted in thread: Out of beer again. Now what??` on 11-21-2014 at 03:27 PM
I just brewed this Session IPA and it went grain-to-glass in 1 week:10 gallon batch, OG 1.049,
43 IBU:19lb Pale Ale Malt1lb Crystal 801.2oz Magnum 13% @603oz Zythos 9.4% @03oz Chinook 12.3%
Posted in thread: Bev-Seal Ultra leak? on 11-21-2014 at 03:05 PM
Try putting a little fan in there to circulate the air in your keezer. I had lots of foaming
problems before I hooked up a CPU fan. You can get one for 5 bucks, hook it up to an old cell
Posted in thread: Yeaster starter or double yeast for higher ABV on 11-21-2014 at 02:58 PM
Agree with JustLooking. You'd need a huge (1-gallon or better) starter to grow more yeast than
you've got in those 2 packets.
Posted in thread: plastic bucket fermenter max OG on 11-20-2014 at 06:48 PM
The bucket won't explode. If you get the airlock stuck, the lid may, however, blow off and make
a big mess. But you'll still have most of the beer in the bucket.
Posted in thread: tips for big malty flavour on 11-20-2014 at 06:23 PM
#1 - Use a quality flavorful base malt. Maris Otter, Golden Promise, even Avangard Pale Ale.#2
- Use a characterful yeast that gives some nice english esters. WLP002 is probably a good
Posted in thread: That feel when 5 gallons of IIPA now costs you $63 on 11-20-2014 at 06:20 PM
How much of that was the hops? If you're buying hops by the ounce, you'll be paying a ton...
Posted in thread: Most annoying response when you tell someone you're a homebrewer? on 11-19-2014 at 11:44 PM
Unibroue makes some delicious Belgian styles.
Posted in thread: My wife saw my wort! on 11-19-2014 at 04:57 PM
Technically speaking she saw your beer - as soon as it's got yeast in it, it's beer. As far as
the appearance during fermentation, you might want to show her some pictures of professional