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09-20-2014 12:40 PM

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  • Posted in thread: Double Batch Doppelgangers on 09-20-2014 at 02:44 AM
    Regarding stouts - not all dry stouts are Guinness clones. :D I've made a very nice dry stout a
    la Beamish that contains a decent percentage of dark Crystal malt - it was on the lower end of
    the gravi...

  • Posted in thread: Choose three hops to use for the rest of the year on 09-20-2014 at 02:07 AM
    Mount Hood, Challenger, Centennial

  • Posted in thread: Double Batch Doppelgangers on 09-20-2014 at 02:03 AM
    I just upgraded to a 15-gallon kettle so I can now do 10 gallon batches, and I'm thinking it
    will be fun to do two different beer styles from the same batch of wort. I've done this a few
    times before ...

  • Posted in thread: Talk Like a Pirate Weekend, 13% Off, AIH on 09-19-2014 at 05:41 PM
    Just picked up 4 more of your 5-gallon pin-lock cornies. An early birthday present to myself.

  • Posted in thread: Super Mechanical Range Smart Giveaway - Open to All! on 09-10-2014 at 08:04 PM
    Sounds neat.

  • Posted in thread: Avangard Dark Munich - Fruity Flavor? on 09-05-2014 at 01:45 AM
    I've brewed two Marzens in the last few months using a recipe that's roughly the following:37%
    Vienna30% Pils14% Light Munich14% Dark Munich4% CaramunichOG ~1.057, FG ~1.013All the malts are
    Avangard ...

  • Posted in thread: Corny Keg??? on 08-27-2014 at 08:34 PM
    I went with pin locks because I was able to get them pretty cheap - adventures in homebrewing
    has had quite a few sales on pin locks in the last year, where you can get them for under $40
    each.Main do...

  • Posted in thread: Long Trail rocks (Harvest Ale recipe in thread) on 08-15-2014 at 01:40 AM
    I had the Harvest Barn Ale last week when I was in VT. Anybody know how this year's version
    compares to this recipe? It was delicious, one of my favorite Long Trail brews this year.

  • Posted in thread: getting very discouraged with this hobby, pls help... on 07-31-2014 at 07:34 PM
    Cellaring a hoppy IPA pretty much defeats the purpose of making such an IPA. You'll lose all
    the lovely fresh hoppiness if you do that. Provided you have a good healthy pitch of yeast and
    ferment at t...

  • Posted in thread: Calling any experienced Baltic Porter brewers on 07-30-2014 at 08:09 PM
    I recently (as in 6 months ago) made a baltic porter with the following grain bill, and it came
    out quite lovely:8lb Munich (Avangard)4lb MO (Crisp)4lb Pils (Avangard)8oz Caramunich8oz
    Special B4oz Ch...