Last Activity:09-20-2014 12:40 PM
Likes Given: 19
63 Likes on 45 Posts
Posted in thread: Double Batch Doppelgangers on 09-20-2014 at 02:44 AM
Regarding stouts - not all dry stouts are Guinness clones. :D I've made a very nice dry stout a
la Beamish that contains a decent percentage of dark Crystal malt - it was on the lower end of
Posted in thread: Choose three hops to use for the rest of the year on 09-20-2014 at 02:07 AM
Mount Hood, Challenger, Centennial
Posted in thread: Double Batch Doppelgangers on 09-20-2014 at 02:03 AM
I just upgraded to a 15-gallon kettle so I can now do 10 gallon batches, and I'm thinking it
will be fun to do two different beer styles from the same batch of wort. I've done this a few
times before ...
Posted in thread: Talk Like a Pirate Weekend, 13% Off, AIH on 09-19-2014 at 05:41 PM
Just picked up 4 more of your 5-gallon pin-lock cornies. An early birthday present to myself.
Posted in thread: Super Mechanical Range Smart Giveaway - Open to All! on 09-10-2014 at 08:04 PM
Posted in thread: Avangard Dark Munich - Fruity Flavor? on 09-05-2014 at 01:45 AM
I've brewed two Marzens in the last few months using a recipe that's roughly the following:37%
Vienna30% Pils14% Light Munich14% Dark Munich4% CaramunichOG ~1.057, FG ~1.013All the malts are
Posted in thread: Corny Keg??? on 08-27-2014 at 08:34 PM
I went with pin locks because I was able to get them pretty cheap - adventures in homebrewing
has had quite a few sales on pin locks in the last year, where you can get them for under $40
Posted in thread: Long Trail rocks (Harvest Ale recipe in thread) on 08-15-2014 at 01:40 AM
I had the Harvest Barn Ale last week when I was in VT. Anybody know how this year's version
compares to this recipe? It was delicious, one of my favorite Long Trail brews this year.
Posted in thread: getting very discouraged with this hobby, pls help... on 07-31-2014 at 07:34 PM
Cellaring a hoppy IPA pretty much defeats the purpose of making such an IPA. You'll lose all
the lovely fresh hoppiness if you do that. Provided you have a good healthy pitch of yeast and
ferment at t...
Posted in thread: Calling any experienced Baltic Porter brewers on 07-30-2014 at 08:09 PM
I recently (as in 6 months ago) made a baltic porter with the following grain bill, and it came
out quite lovely:8lb Munich (Avangard)4lb MO (Crisp)4lb Pils (Avangard)8oz Caramunich8oz
Special B4oz Ch...