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07-30-2013

Last Activity:

08-27-2016 8:30 PM

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  • Posted in thread: Chocolate Ice Cream Brown ale on 08-25-2016 at 06:30 PM
    I had a commercial example a few weeks back (probably close to a English Brown rather than a
    US) and it was delicious, really chocolaty, very creamy with a slight nut quality. It was sweet
    but not clo...

  • Posted in thread: Getting Cascade & Chinook Wet Hops on 08-23-2016 at 07:41 PM
    Sounds good, really like the few I have had. I would describe it as more verdi as opposed to
    earthy. Sounds like you did ok on your yield

  • Posted in thread: Getting Cascade & Chinook Wet Hops on 08-23-2016 at 12:34 PM
    If you have ever tasted a wet hopped beer it quite a different experience to dried hops.Your
    biggest issue is going to be losses due the shear volume of hops you'll need to use. I would
    add them in a ...

  • Posted in thread: My Stout is too Sweet on 08-22-2016 at 08:56 PM
    Lower the mash tempYeast is fine, just temp ramp at day 3. If you use a us strain you'll lose
    the character the yeast imparts. 002 can get a dry beer if you treat it right, that means mash
    appropriate...

  • Posted in thread: my first DIPA .."HOPLASH" on 08-22-2016 at 08:48 PM
    Chinook can give a strong resinous bitterness that some describe as hash. I low IBU beers it
    isn't noticeable but I would suspect it becomes more evident in big beers.If you like a more
    malt forward I...

  • Posted in thread: Coffee Imperial Stout Advice on 08-22-2016 at 08:41 PM
    Dry bean with more grinds? If you cold brew you going to get similar extraction (or less due to
    volume) but also dilute your beer. You could hot brew, then filter through some Chemex filters
    to remove...

  • Posted in thread: my first DIPA .."HOPLASH" on 08-22-2016 at 08:31 PM
    I would drop all the crystal and the melanoidin. I don't see the point of melanoidin and munich
    together, normally melanoidin is a replacement for when you can't get enough melanodins from
    munich. Sti...

  • Posted in thread: Help with my first attempt at nn American Barleywine recipe on 08-22-2016 at 08:17 PM
    This is what I currently have in beersmith, apologies for the off measure but its converted
    from metric. Also the volume needs to be in L because beersmith doesn't convert volume just
    subsitutes units...

  • Posted in thread: Help with my first attempt at nn American Barleywine recipe on 08-22-2016 at 06:49 PM
    I do really like Amber malt in big beers, gives character while not being overwhelming. I think
    melanoidin malt might be too much.I like amber malt if used judiciously, problem I find is it a
    little t...

  • Posted in thread: Help with my first attempt at nn American Barleywine recipe on 08-22-2016 at 06:41 PM
    I'm a little confused like salty I think. Grain bill looks very high. In brewersfriend, 18lbs
    of marris alone, at 60% efficiency, gives 1.136 og. And the way you intend to mash seems it
    would yield hi...

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Drinking:Imperial Stout (chilli/chocolate), Rye and Ginger Saison, Mosaic milk stout, Yuzu/lemon drop pale,Comet/Apollo IPA, Belgian FE stout Saison (wlp029/wy3711) Bottle Conditioning: nothing Fermenter: nothing Keg: Nelson/Sorachi IPA
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