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01-30-2015 12:56 AM

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45 Likes on 39 Posts 


  • Posted in thread: India Brown Ale on 12-07-2014 at 07:22 PM
    Here is my initial thoughts on my next brewRecipe: India Brown AleBrewer: QueequegStyle:
    American Brown AleTYPE: All GrainRecipe Specifications--------------------------Boil Size:
    32.87 lPost Boil Vol...

  • Posted in thread: Conical Fermenter on 12-01-2014 at 02:31 PM
    Excellent thanks

  • Posted in thread: Conical Fermenter on 11-30-2014 at 06:48 PM
    Anyone thought about using an IBC as a conical fermenter. I found these online would mean
    increasing my batch size and would create is only problems with chilling, but for half the
    price of an Homebr...

  • Posted in thread: Dry Hop Basket! on 11-27-2014 at 09:45 PM
    Lots very similar to mine, stay shut for dry hopping. I have never used it in the boil, I use a
    nylon bag hop spider for that.

  • Posted in thread: Pilsner Fermentation on 11-27-2014 at 05:31 PM
    Cold crash before transferring to the bottling bucket. You want bottle straight after racking
    to the bb as any oxygen that gets mixed into the beer will be used up by the yeast when it

  • Posted in thread: Hops in the Fermenter on 11-24-2014 at 05:55 PM
    I use a homemade hop spider with 400 micron nylon mesh.

  • Posted in thread: Dry Hop Basket! on 11-24-2014 at 05:50 PM
    Pics or it didn't happen

  • Posted in thread: The Dreaded 1.020 FG... on 11-23-2014 at 07:29 PM
    Some brands of extracts are more fermentable than others. When I started brewing, there was one
    brand called Laaglander or something like that was as little as 55% fermentable! I think most
    now are ov...

  • Posted in thread: Thermometers on 11-20-2014 at 08:52 PM
    I have one of these every penny. Cheap thermometers are actually a complete waste of money,
    not only they not last they are inaccurate during their sort miserable life times.Don't get a
    domestic ther...

  • Posted in thread: What Beers to drink on my Caribbean Cruise on 11-18-2014 at 06:31 PM
    Dragon stout

Drinking: English IPA (Brambling Cross, Pioneer and Admiral) 182O's stout (30% brown malt), Rye IPA (Columbus, Centennial & Summit) , Optic/Simcoe SMaSH, Tropical US wheat (galaxy/mosaic) Bottle conditioning:Chinook and Rye Breakfast Stout Fermenter: Empty

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