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11-30-2015 10:12 PM

Likes Given: 60

58 Likes on 51 Posts 


  • Posted in thread: Abbey Malt on 11-30-2015 at 11:33 AM
    I used in in my imperial stout, can't say what it contributed in particular. I am thinking if
    using it in a rye pa. Know the out come of your brew will be hopefully be insighful

  • Posted in thread: "Yeast is Yeast" on 11-26-2015 at 05:56 PM
    Gross. What's funny is c.albicans is yeast responsible for thrush

  • Posted in thread: How is the aeration stone fitted in the SS wand? on 11-25-2015 at 09:29 PM
    Yes the body is but the screw head is mild steel. I'm personally not that worried. I actually
    have a whole bunch of 100% ss clips but just havn't got around to it.I dunk and flush my wand
    in starsan a...

  • Posted in thread: Collateral Carnage clone on 11-25-2015 at 09:27 PM
    Any body got any input simply regarding the recipe as it stands?

  • Posted in thread: Grapefruit IPA Recipee opinion on 11-25-2015 at 09:26 PM
    Ahtanum hops by the bucket load is very grapfruit. I did a Simcoe and Ahtanum IPA which work
    really well to get that grapefruit flavour.

  • Posted in thread: Tropical IPA Recipe thoughts? on 11-25-2015 at 09:22 PM
    +1 for 1272, for a tropical IPA. It has what I can only describe as a snap to it, sort of
    tartness that will emphasis fruit qualities.IMO malty characters good better with tropical hops
    as opposed to ...

  • Posted in thread: How is the aeration stone fitted in the SS wand? on 11-25-2015 at 08:55 PM
    I use a copper tube for the want connected to the stone via a piece of pvc tubing held in place
    by a jubliee clips. The tubing connects to the stone simply via the barb.

  • Posted in thread: amarillo/citra coming out nasty on 11-23-2015 at 11:07 PM
    I the aroma is awesome though

  • Posted in thread: Southern English Brown on 11-23-2015 at 04:19 PM
    Its gets some bad reviews too, which is unusual for a Kernel beer

  • Posted in thread: Collateral Carnage clone on 11-22-2015 at 08:13 PM
    ToĜl and Buxton Brewery did a collaboration some time back this year which resulted in am
    amazing beer named Collateral Carnage.Buxton refer to it as a DIPA and ToĜl referred to it as
    an American stro...

Drinking: English IPA (Brambling Cross, Pioneer and Admiral) 182O's stout (30% brown malt),Chinook and Rye Breakfast Stout, Basic Brown ale, Simcoe/Ahtanum/Centennial IPA Bottle Conditioning: Imperial Stout (chilli/chocolate), Mosaic/Citra IPA, Rye and Ginger Saison

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