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Join Date:

07-30-2013

Last Activity:

01-20-2017 7:31 PM

Likes Given: 76

106 Likes on 94 Posts 

LATEST ACTIVITY

  • Posted in thread: Hop substitution on 01-20-2017 at 07:21 PM
    Personally I would put the centennial in FO and dry hop. The reason I say this is that
    centennial has a great aroma where as cascade probably has a better flavor.Also centennial has
    a real big floral ...

  • Posted in thread: english ipa critiques on 01-19-2017 at 03:29 PM
    It depends what you are going for. If you are after an English IPA similar to commercial
    examples that complies with the BJCP guidelines the I would go with94% golden promise3% British
    caramel malt 60...

  • Posted in thread: What det hop gives grapefrukt flavour? on 01-11-2017 at 10:19 PM
    Yes it could be biotransformation by the yeast. Eq off the bat though is not that grapefruity

  • Posted in thread: What det hop gives grapefrukt flavour? on 01-11-2017 at 06:45 PM
    Except Equinox doesn't taste of grapefruit. So no amount of Equinox will result in a grapefruit
    flavored beer.Equinox is often described as papaya and green pepper. I'm not sure that accurate
    but its ...

  • Posted in thread: What det hop gives grapefrukt flavour? on 01-11-2017 at 09:19 AM
    Ahtanum is by far the most grapefruity.

  • Posted in thread: Thoughts on my ipa recipe on 01-11-2017 at 09:14 AM
    Grain bill is too fussy and loaded with too much crystal malt.The carapils, caramunich and
    crystal 14 can all be dropped.Up the C40 to 0.25lb if you want a notable flavor contribution.
    Or drop it enti...

  • Posted in thread: Dry hopping with pellet hops? on 01-09-2017 at 06:58 PM
    Pellets are better for dry hopping Imo for 2 reasons1) pellets have better flavor/aroma
    stability during storage2) pellets introduce a lot less oxygen than cones and so result in
    greater aroma stabili...

  • Posted in thread: A milk stout (not left hand) on 01-07-2017 at 08:30 PM
    I have brewed yet, got a Lager and IPA to do first.Actually think I'm going to drop the
    chocolate malt and victory and instead use brown malt and boricha. I will probably use crystal
    80 instead of hon...

  • Posted in thread: Moldy coney kegs on 01-06-2017 at 10:19 PM
    Peracetic acid is easy to get here in the uk (looked on ebay.com) no luck.As already noted you
    can use bleach as long a you rinse. Peracetic is better because you don't have to worry about
    residue aff...

  • Posted in thread: Yeast smelled like vomit on 01-06-2017 at 10:06 PM
    Yep, just wait until you wash or dispose of the cake. Yum Yum

FORUM SIGNATURE
Bottle:Imperial Stout (chilli/chocolate), Mosaic milk stout, Belgian FE stout Saison Fermenter: Mosiac, Simcoe Nelson IPA Keg: Nelson/Sorachi IPA, US barley Wine, Milk Chocolate Brown, Mosaic/simcoe/nelson ipa
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