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Join Date:

07-30-2013

Last Activity:

02-20-2017 5:01 PM

Likes Given: 88

112 Likes on 100 Posts 

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  • Posted in thread: Saison tips on 02-20-2017 at 04:35 PM
    As for your recipe it looks pretty good. I would be tempted to sub the munich for more pilsner
    and blend a couple of yeast strains as a said on is really a yeast centric style.

  • Posted in thread: Saison tips on 02-20-2017 at 04:31 PM
    I have used 3711 before in the past but generally been unhappy with the flavour profile, I tend
    to get lots of banana and bubblegum and less spice, phenols or barnyard.I am currently
    fermenting a dark...

  • Posted in thread: Best Yeast Strain for a NEIPA? on 02-19-2017 at 06:23 PM
    Just finished an IPA with Conan (WLP4000) and it ended up at 1.009. I ramped after day 2 to top
    of the fermentation, then on days 4-5 2 degrees higher than the upper range.

  • Posted in thread: American Pale Ale hop combos on 02-16-2017 at 10:55 PM
    My number 1 choice would beApollo, CTZ, Summit, cascade with rye (dank, orange and spice)I
    would go79% base malt14% Rye malt7% C60Ferment with Denny's favoriteother options I might go
    withNelson and G...

  • Posted in thread: Marzen With Ale Yeast on 02-16-2017 at 10:37 PM
    WLP090 is very neutral. notty is neutral only if at low temps.

  • Posted in thread: Today's views on using crystal malts on IPAs on 02-16-2017 at 07:02 PM
    Anybody use cara-Vienna? I am thinking this will blend better with abbey or aromatic than
    British crystal

  • Posted in thread: Is Starsan good desinfectant? (spolier: no) on 02-15-2017 at 10:06 PM
    I use a 3000ppm concentration of chlorine dioxide.It's lovely.Yes its epic, as is peracetic
    acid. going to get me some PA for deep cleans between fermentations.

  • Posted in thread: Is Starsan good desinfectant? (spolier: no) on 02-14-2017 at 09:49 PM
    Mmm its not clear as to the methodology,.I can only think "turbidity industry standard" is
    subculture and subsequent serial dilution to known turbidity against a standard using either a
    McFarlan stand...

  • Posted in thread: Hop Selection Opinions. Pepper & Lime? on 02-14-2017 at 07:17 PM
    Equinox is nice, not sure its pepper (normally that description refers to capsicum) but more
    papaya to my taste.The above is a good suggestion, and another (which I haven't tried) is
    cashmereLemondrop...

  • Posted in thread: Is Starsan good desinfectant? (spolier: no) on 02-14-2017 at 06:59 PM
    StarSan is not meant to be used in a perti dish. It's a surface sanitizer. You should always
    clean the surface to reduce the amount of bacteria and to allow the sanitizer access to any
    remaining bacte...

FORUM SIGNATURE
Bottle:Imperial Stout (chilli/chocolate) Fermenter: Imperial Red Keg: US barley Wine, Milk Chocolate Brown, Mosaic/simcoe/nelson ipa, El-Dorado, Equinox, Galaxy IPA
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