Last Activity:01-20-2017 7:31 PM
Likes Given: 76
106 Likes on 94 Posts
Posted in thread: Hop substitution on 01-20-2017 at 07:21 PM
Personally I would put the centennial in FO and dry hop. The reason I say this is that
centennial has a great aroma where as cascade probably has a better flavor.Also centennial has
a real big floral ...
Posted in thread: english ipa critiques on 01-19-2017 at 03:29 PM
It depends what you are going for. If you are after an English IPA similar to commercial
examples that complies with the BJCP guidelines the I would go with94% golden promise3% British
caramel malt 60...
Posted in thread: What det hop gives grapefrukt flavour? on 01-11-2017 at 10:19 PM
Yes it could be biotransformation by the yeast. Eq off the bat though is not that grapefruity
Posted in thread: What det hop gives grapefrukt flavour? on 01-11-2017 at 06:45 PM
Except Equinox doesn't taste of grapefruit. So no amount of Equinox will result in a grapefruit
flavored beer.Equinox is often described as papaya and green pepper. I'm not sure that accurate
but its ...
Posted in thread: What det hop gives grapefrukt flavour? on 01-11-2017 at 09:19 AM
Ahtanum is by far the most grapefruity.
Posted in thread: Thoughts on my ipa recipe on 01-11-2017 at 09:14 AM
Grain bill is too fussy and loaded with too much crystal malt.The carapils, caramunich and
crystal 14 can all be dropped.Up the C40 to 0.25lb if you want a notable flavor contribution.
Or drop it enti...
Posted in thread: Dry hopping with pellet hops? on 01-09-2017 at 06:58 PM
Pellets are better for dry hopping Imo for 2 reasons1) pellets have better flavor/aroma
stability during storage2) pellets introduce a lot less oxygen than cones and so result in
greater aroma stabili...
Posted in thread: A milk stout (not left hand) on 01-07-2017 at 08:30 PM
I have brewed yet, got a Lager and IPA to do first.Actually think I'm going to drop the
chocolate malt and victory and instead use brown malt and boricha. I will probably use crystal
80 instead of hon...
Posted in thread: Moldy coney kegs on 01-06-2017 at 10:19 PM
Peracetic acid is easy to get here in the uk (looked on ebay.com) no luck.As already noted you
can use bleach as long a you rinse. Peracetic is better because you don't have to worry about
Posted in thread: Yeast smelled like vomit on 01-06-2017 at 10:06 PM
Yep, just wait until you wash or dispose of the cake. Yum Yum