Gift Premium Subscription To Queequeg

Join Date:


Last Activity:

10-24-2014 2:02 AM

Likes Given: 48

45 Likes on 39 Posts 


  • Posted in thread: What's the best way to limit the amount of sediment in bottles? on 10-24-2014 at 08:01 AM
    Gelatin will only improve chill haze. It won't effect clarity due to sediment.IMO the main
    factor given you have allowed enough time for the beer to drop clear is your racking technique
    to the bottlin...

  • Posted in thread: Immersion vs Counterflow on 10-24-2014 at 07:31 AM
    The cold break don't seem to cause any issues. I visited the DarkStar brewery and they said
    they transfer cold but not hot break. As govner points out if you do a hop stand hot break
    naturally sinks.

  • Posted in thread: Floating...seeds? on 10-20-2014 at 11:47 AM
    Those are from your hops, must have used leaf type. I usually see that when I do.Yep I'm 100
    sure that is hops

  • Posted in thread: modification for first brown ale recipe on 10-19-2014 at 01:55 PM
    Brown malt is quite an interesting malt. Adds like a lot of complexity and can be used
    generously. It does dry the beer out quite a bite as well especially if used above 20%

  • Posted in thread: Chocolate stout or Porter on 10-18-2014 at 06:52 PM
    I have never used chocolate adjuncts and normally try to get that chocolate flavour with malt
    only. After some research I decided to use chocolate extract for my current stout. The
    advantage of extrac...

  • Posted in thread: Help --- IPA yeast on 10-17-2014 at 10:17 PM
    I would go either 001 or 007 depending how dry I wanted it and how big the buttering addition

  • Posted in thread: Jamaican Red Stripe clone? on 10-17-2014 at 10:03 PM
    Yep old thread from 2008, fair play to you for searching for an existing thread, confusing on a
    bumpy train though

  • Posted in thread: Jamaican Red Stripe clone? on 10-17-2014 at 07:55 AM
    Good for you but when someone is asking if a starter is dried yeast hydrated that leads me to
    think that perhaps they should try making a starter and other techniques like that on a more
    forgiving bee...

  • Posted in thread: need a laugh? on 10-17-2014 at 07:47 AM
    Some level of flooding always occurs on my brew day. Luckily I have a tiled floor.

  • Posted in thread: Parts function that I need to understand on 10-17-2014 at 07:43 AM
    The bazooka screen in the kettle is likely a hop filter for leaf hops

Bottled : English IPA (Brambling Cross, Pioneer and Admiral) 182O's stout (30% brown malt), Rye IPA (Columbus, Centennial & Summit) , Optic/Simcoe SMaSH, Tropical US wheat (galaxy/mosaic) Fermenter is: Chinook and Rye Breakfast Stout