Gift Premium Subscription To Queequeg

Join Date:


Last Activity:

09-10-2016 1:13 PM

Likes Given: 71

93 Likes on 82 Posts 


  • Posted in thread: pH: Acidulated malt vs phosphoric acid on 09-29-2016 at 07:29 AM
    Acid malt is more convenient for the mash. pA for the strike water. I have used lactic for
    flavor but it was quite subtle

  • Posted in thread: Best Yeast for Smoked Brown Ale on 09-29-2016 at 07:24 AM
    White labs London ale promotes Smokey character of roast grains ime

  • Posted in thread: O2 aeration, how to tell when its working on 09-08-2016 at 09:09 PM

  • Posted in thread: Chocolate Ice Cream Brown ale on 08-25-2016 at 06:30 PM
    I had a commercial example a few weeks back (probably close to a English Brown rather than a
    US) and it was delicious, really chocolaty, very creamy with a slight nut quality. It was sweet
    but not clo...

  • Posted in thread: Getting Cascade & Chinook Wet Hops on 08-23-2016 at 07:41 PM
    Sounds good, really like the few I have had. I would describe it as more verdi as opposed to
    earthy. Sounds like you did ok on your yield

  • Posted in thread: Getting Cascade & Chinook Wet Hops on 08-23-2016 at 12:34 PM
    If you have ever tasted a wet hopped beer it quite a different experience to dried hops.Your
    biggest issue is going to be losses due the shear volume of hops you'll need to use. I would
    add them in a ...

  • Posted in thread: My Stout is too Sweet on 08-22-2016 at 08:56 PM
    Lower the mash tempYeast is fine, just temp ramp at day 3. If you use a us strain you'll lose
    the character the yeast imparts. 002 can get a dry beer if you treat it right, that means mash

  • Posted in thread: my first DIPA .."HOPLASH" on 08-22-2016 at 08:48 PM
    Chinook can give a strong resinous bitterness that some describe as hash. I low IBU beers it
    isn't noticeable but I would suspect it becomes more evident in big beers.If you like a more
    malt forward I...

  • Posted in thread: Coffee Imperial Stout Advice on 08-22-2016 at 08:41 PM
    Dry bean with more grinds? If you cold brew you going to get similar extraction (or less due to
    volume) but also dilute your beer. You could hot brew, then filter through some Chemex filters
    to remove...

  • Posted in thread: my first DIPA .."HOPLASH" on 08-22-2016 at 08:31 PM
    I would drop all the crystal and the melanoidin. I don't see the point of melanoidin and munich
    together, normally melanoidin is a replacement for when you can't get enough melanodins from
    munich. Sti...

Drinking:Imperial Stout (chilli/chocolate), Rye and Ginger Saison, Mosaic milk stout, Yuzu/lemon drop pale,Comet/Apollo IPA, Belgian FE stout Saison (wlp029/wy3711) Bottle Conditioning: nothing Fermenter: nothing Keg: Nelson/Sorachi IPA