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Join Date:

07-30-2013

Last Activity:

12-02-2016 11:00 AM

Likes Given: 72

93 Likes on 82 Posts 

LATEST ACTIVITY

  • Posted in thread: Post your infection on 11-24-2016 at 07:28 PM
    Just krausen? Its larger yeast, looks a bits gunky

  • Posted in thread: ESB with US hops on 11-07-2016 at 11:29 AM
    I will have to see what I have in stock. I went for crystal 30 because I thought amber and C80
    would be very similar in their biscuit qualities?Edit: I have some crystal 60 in stock, so
    after dropping...

  • Posted in thread: ESB with US hops on 11-06-2016 at 07:38 PM
    I recently drunk a bottle of Cloudwater Vermot ESB which is aggressively hopped with Simcoe &
    Nelson Though I didn't think nelson played particularly well with the esters and crystal malt
    it has inspi...

  • Posted in thread: Imperial stout critique on 10-18-2016 at 04:56 PM
    They are different in the way say carafa III and debittered black malt is or how chocolate and
    carafa III.They will both contribute a similar quality and a little of both can go a log way.
    Special b i...

  • Posted in thread: Imperial stout critique on 10-18-2016 at 07:42 AM
    I wouldn't use cararoma and special B together. Even just a pound of cararoma is going to make
    it heavy on the liquorice and dried fruits. Perhaps sub it for a paler crystal malt, say C80 or
    60.Perhap...

  • Posted in thread: IPA Hop combination. on 10-15-2016 at 03:21 PM
    So my stock grain bill is13lb of maris otter low colour8oz aromatic malt6oz flaked
    barleyWLP090mashed 148FIBU = 60 with warrior bittering addition.I normally spit my hops
    additions between a big stand...

  • Posted in thread: ipa help on 10-03-2016 at 10:29 PM
    I would also recommend 2% flaked barley over wheat malt. Really adds great mouthfeel and head
    retention

  • Posted in thread: ipa help on 10-03-2016 at 10:27 PM
    I wasnt going to use all the hops necessarily. Any one done citra with chinook? Also i do like
    centenail could always add some of that. Normally ill add a pound or so of munich or vienna. I
    was just g...

  • Posted in thread: ipa help on 10-03-2016 at 05:48 PM
    With citra and ctz you have some strong flavours which I'm not sure cascade can stand up
    against.My immediate reaction would be to reach for Summit or Apollo if you wanted 3 hops.Also
    do you really ne...

  • Posted in thread: pH: Acidulated malt vs phosphoric acid on 09-29-2016 at 07:29 AM
    Acid malt is more convenient for the mash. pA for the strike water. I have used lactic for
    flavor but it was quite subtle

FORUM SIGNATURE
Bottle:Imperial Stout (chilli/chocolate), Mosaic milk stout, Belgian FE stout Saison Fermenter: Mosiac, Simcoe Nelson IPA Keg: Nelson/Sorachi IPA, US barley Wine, Milk Chocolate Brown
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