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07-22-2016 7:42 AM

Likes Given: 69

89 Likes on 78 Posts 


  • Posted in thread: Water Based Bergomot Extract on 07-10-2016 at 07:46 PM
    I didn't you the extract in the end. Though it was supposedly water based it was why to oily.
    It was intense smelling though.I used lemon drop and Yuzu peel, which worked nicely but the
    Yuzu adds a me...

  • Posted in thread: O2 and 2 micron: how long on 07-10-2016 at 07:38 PM
    you can install something like this in line down of the regulator output

  • Posted in thread: Head Retention for an IPA on 07-02-2016 at 04:29 PM
    You shouldn't need adjuncts to get good head retention. Base malt and a good amount if ibu's
    produce good head retention alone.Good yeast health is vital, unhappy yeast produce higher
    molecular weight...

  • Posted in thread: O2 and 2 micron: how long on 07-02-2016 at 10:52 AM
    depends on flow rate, but at 1L/min about 45 secs to 1min

  • Posted in thread: Apollo, Mosiac, Simcoe IPA critiques? on 06-26-2016 at 08:18 PM
    Sounds great. Water is my next adventure in IPA's not

  • Posted in thread: IPA too smooth/creamy on 06-25-2016 at 03:02 PM
    What was your pitch rate?

  • Posted in thread: IPA too smooth/creamy on 06-23-2016 at 10:44 AM
    What is your fermentation profile for WLP002? In terms of temperature and times.

  • Posted in thread: IPA too smooth/creamy on 06-19-2016 at 08:08 PM
    ^^ yes I agree with above, if pour speed is too fast it definitely can be creamy.

  • Posted in thread: Light Vs. Dark Munich in IPA on 06-17-2016 at 07:51 AM
    Light, I have used 10%-15% Weyernan and it was fine. No other speciality malts when using that
    percentage though

  • Posted in thread: IPA too smooth/creamy on 06-17-2016 at 07:45 AM
    How do you carbonate and to what level?

Drinking:Imperial Stout (chilli/chocolate), Rye and Ginger Saison, Mosaic milk stout, Yuzu/lemon drop pale,Comet/Apollo IPA, Belgian FE stout Saison (wlp029/wy3711) Bottle Conditioning: nothing Fermenter: nothing Keg: Simcoe/Amarillo IPA