Last Activity:08-03-2015 4:29 AM
Likes Given: 12
74 Likes on 55 Posts
Posted in thread: Accidentally dry hopped with Northern Brewer rather than Cascade on 08-02-2015 at 11:17 AM
I use Pacifica frequently with Pacific Jade in my saison. I tend to think of it as a bit
fruitier (Orange) than Hallertau, but nothing I would have considered in an IPA. It's not a
strong aroma or fla...
Posted in thread: Can my cousin sell a few Kingston Black apples? on 08-02-2015 at 02:04 AM
I think the local orchard charges 1.75/lb for their dessert quality fruit, and they have many
less common varieties. Their blemished ones go for less, but I don't recall how much. I would
think a loca...
Posted in thread: Can my cousin sell a few Kingston Black apples? on 08-01-2015 at 03:00 AM
By the way, where are you located? I might be interested in some of them if by happy
coincidence you are local.
Posted in thread: Growing and Taking Care of Fruit Trees For Beverages on 08-01-2015 at 02:52 AM
I've been remodeling the living room which included re-wiring the old, groundless circuits.
I've started repurposing the old wire as branch spreaders to establish the structure of my
newer trees. I'll...
Posted in thread: Which Trees to Plant??? on 07-31-2015 at 10:38 PM
If you just learning, pick up Claude Jolicouer's book common eating apples fall in the Sharp
category. You can blend in some Honeycrisp or locally bought cider if needed.Kingston Black is
gives you ...
Posted in thread: Tape to label carboys, kegs, etc. Best kind? on 07-29-2015 at 02:14 AM
I use white or yellow electrical tape. I wrap it around the handle of buckets and jugs, around
the corny keg lid bale, and all the way around bottles. Marking is just a black sharpie. The
Posted in thread: 1.047 - 1.014: Yeast stressed out? on 07-29-2015 at 02:04 AM
154 is relatively high, 10% crystal, and unknown fermentability of extract could mean you're
done. I'd just let it sit bother week. You might get another point or two. But I'd go ahead and
Posted in thread: 1.047 - 1.014: Yeast stressed out? on 07-27-2015 at 11:23 AM
If it was at 68 early and then dropped to 62, that could have caused the yeast to drop out. If
you have a way to warm it up and hold it at 68, that may help reactivate them to finish it off.
At this p...
Posted in thread: port O Palmer on 07-25-2015 at 10:09 PM
The print version is the more up to date one. Follow it.
Posted in thread: Help me autopsy my stout. on 07-25-2015 at 03:34 PM
I suspect your super thin mash of just adjuncts caused over extraction of the roasted malt
husks. Given time, this will settle out some. Whether or not you had enough diastatic power for