Last Activity:09-03-2015 3:34 PM
Likes Given: 13
76 Likes on 57 Posts
Posted in thread: Sour Beer and Whole Grapes on 08-29-2015 at 02:51 PM
i think i might disagree here though, or maybe be misunderstanding something...if he means add
wine to the fermentor or at bottling to achieve flavor (apart from the wine being pasteurized)
wont the w...
Posted in thread: Sour Beer and Whole Grapes on 08-29-2015 at 01:02 AM
If you follow Old Socks' blog, I believe he's stated he wouldn't bother using wine grapes
again, and would simply add wine when the character was desired. He has posts on a doing it
each way, grapes a...
Posted in thread: Coming to greater Milwaukee area on 08-26-2015 at 02:27 AM
Will you be in Milwaukee proper or outskirts? I'm in Burlington, working in Racine.
Posted in thread: Pivovar Matuska Raptor IPA on 08-21-2015 at 12:07 PM
I follow the Pivni Filosof blog. He's generally a hard sell for Czech Breweries non Pils style
beers, but he did give positive comments on it here: that he's an Argentinian, so may not
have a good b...
Posted in thread: Confused as ****. on 08-19-2015 at 11:05 PM
I don't agree with my colleagues on this one. Cider is easily oxidized, and it drops a TON of
lees, so it does need to be racked whenever lees are 1/4" thick or more, and if there are any
lees at all ...
Posted in thread: HomeBrewSupply Amcyl Brew Kettle w/ 3-Piece Ball Valve Giveaway! on 08-15-2015 at 11:49 AM
Posted in thread: ECY on love2brew.com right now! on 08-14-2015 at 04:32 PM
Just got ECY02 Flemish Ale after checking the site on a whim
Posted in thread: Wild yeast on 08-14-2015 at 02:47 AM
I did similar with cherries and mulberries separately. I'll be repeating with elderberries and
apples yet this fall. Assuming they stay decent tasting, I'll combine them with my commercial
and dreg pi...
Posted in thread: White Labs Yeast or US-05 or Notthingham for Imperial Stout on 08-13-2015 at 12:13 AM
My Black Friday 2013 (brewed On Black Friday while retail slaving wife is working) was all
Notty. I felt it was missing the roast. On a Doctor Homebrew episode they judged a RIS and
commented that a C...
Posted in thread: What to throw on the grill after a long brew day? on 08-12-2015 at 10:59 AM
Thick pieces of anything you want (steak, chicken, pork, lamb) seasoned and vacuum packed
individually. Place in HLT while heating up strike water. Then bury in your mash and it acts as
sous vide. Aft...