Last Activity:11-26-2015 12:07 AM
Likes Given: 13
85 Likes on 61 Posts
Posted in thread: Best apples for making hard cider on 11-26-2015 at 02:26 AM
I feel A 'recipe' for cider is like a recipe for making toast, or ice. Yup. Love Claud's book
too, by the way.
Posted in thread: Ss Brewtech’s Biggest Baddest Holiday Giveaway Ever! on 11-22-2015 at 08:13 PM
Posted in thread: Marris Otter vs Pale 2 Row? on 11-14-2015 at 02:15 AM
No triangle test. The difference is so distinct it was obvious on my base malt trials a couple
Posted in thread: Marris Otter vs Pale 2 Row? on 11-13-2015 at 11:31 PM
I commonly use 50/50 MO and 2-row as the base of my American pale ales with a little light
caramel (20-30). I used to use 2-row as the base with some Victory. I like the blend with MO
Posted in thread: 5 gallons of beer leaked from Keg overnight!!! on 11-07-2015 at 10:50 AM
Take a sample just to see if there are any bitterness or other tweaks you want to make on the
recipe. Then dump and re-brew. I see no good coming from attempting to salvage it.
Posted in thread: ECY on love2brew.com right now! on 11-07-2015 at 12:21 AM
If anyone in the Milwaukee to Chicago area wants a fresh yeast cake from an October batch with
ECY20 plus some mixed dregs, let me know. I have a growler full from the bottom of my conical
which I cou...
Posted in thread: One food you have never had... but are curious on 10-25-2015 at 03:37 AM
Any Asian street food, make sure you go to whomever is busy. No line = no go. I've never had
issues when sticking with that rule.
Posted in thread: One food you have never had... but are curious on 10-25-2015 at 01:57 AM
Hunan fish head such as this was my favorite dish while living in Changzhou. I had colleagues
who would fight for the eyeballs. I never joined the fray though.311724The best part was after
the flesh w...
Posted in thread: Lacto Fermented Hot Sauce on 10-08-2015 at 10:00 PM
Place them on a paper towel by a window that gets sun. In a day or so some of them will have
fully ripened.Excellent suggestion, but a week late. My mash is fermenting away now.
Posted in thread: First thread on 10-07-2015 at 10:59 AM
The bulk of off flavor from high temperature occurs during the first stage of fermentation when
the yeast are reproducing, done in 18-24 hours. When I home brewed beer in Shanghai I chilled
my wort do...