Last Activity:06-16-2013 12:17 PM
Likes Given: 10
18 Likes on 14 Posts
Posted in thread: Porter vs Ale vs Saison vs Wheat on 06-15-2013 at 09:25 PM
I would expect peaches to be the obvious choice and thus you need to nail it to stand out. I
like Kingwood Kid's Vidalia suggestion. Maybe caramelize a bunch to add in an English mild or
brown ale. Wo...
Posted in thread: 2013's How many gal of homebrew in 2013 on 06-15-2013 at 08:57 PM
+ 3 Saison+ 3 Wit+ 2 Berliner Weiss+10 pale ale+5 Stout= 29,107 gallons
Posted in thread: Starter newbie - please critique my process on 06-15-2013 at 08:48 PM
Any stress will give you off flavors. That doesn't matter in a starter - especially when
decanting.Watch Neva Parker's video on the Northern Brewer site. Its quite informative (or read
the Yeast book,...
Posted in thread: Starter newbie - please critique my process on 06-15-2013 at 01:35 PM
I would use just a portion (10-20%) of the first starter to pitch the second. You will greatly
increase your growth. Then you can either decant and combine them back to blend and split or
just go ahea...
Posted in thread: Base malt experiment on 06-14-2013 at 02:33 AM
I've been using the app on my iPod. The photos are on my phone. Just a pain and typo laden when
trying to do a large post as you said.
Posted in thread: Base malt experiment on 06-13-2013 at 12:40 AM
I'm admittedly remiss in following up, primarily due to having no computer at home yet (it's in
a relocation shipment of household goods from Shanghai). I have tasted all, have photos, and
Posted in thread: Base malt experiment on 05-16-2013 at 05:40 AM
I wanted to test the malts in the style of beers I mostly brew, and I wanted decent beers to
drink. When in China I frequently blended some Vienna and/or Munich in with Pilsner to give a
fair bit of b...
Posted in thread: Base malt experiment on 05-04-2013 at 05:52 PM
Just poured the last bit from the bottle. No yeast sediment. I'm guessing I forgot the carb
drop in this bottle.
Posted in thread: Base malt experiment on 05-04-2013 at 05:46 PM
Another weekend, another test. Opened up one of the Global Kolsch. Had a pfsst when opening, no
head other than a ring at the edge. Aroma is very sweet, maple syrup. Taste follows that.
Sweet, maple s...
Posted in thread: SìMàiYá 四麦芽 Saison on 05-04-2013 at 01:24 PM
Thought I'd post some updates. I ramped the temp up 2-3 degrees F a day until day 4 when i hit
78. On day 4 I also added 1.4 pounds of honey. Then i ran off to Thailand for a week. When i
returned I r...
My father says, "hobbies are supposed to cost money".
- Anaheim Pepper Peach Wheat
- Controlling fermentation temperature in this environment
- Transfer to a secondary?
- No krausen? Stuck fermentation?
- Might be a dumb question
- Taprite dual regulator, sanke coupler, misc stuff..
- What beer can you get in England/London that you can't get here?
- What are you drinking now?
- Yeast amounts
- Succulent Strawberry Blonde
- Converting to multiple regulators: hardware ?