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Qhrumphf

Stay Rude, Stay Rebel, Stay SHARP

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Join Date:

04-03-2011

Last Activity:

09-28-2016 7:21 PM

Age:

32 years old

Referrals: 2

Likes Given: 1553

3445 Likes on 2462 Posts 

    ABOUT ME

  • Part time urban apartment homebrewer, full time suburban pro brewer, BJCP National beer judge, working class schmoe, and tradskin.
  • Beer,music,guns,hooliganism,Tottenham Hotspur,and the Washington Capitals
  • Living the dream in the brewhouse
  • Alex
  • Reggae, ska, rocksteady, soul, Oi!, and old school hardcore
  • AHA, BJCP, GRiST, DCHB, BURP
  • Started with an electric stove, extract batches, and a thrift store acquired basic set-up kit. Move to partial mash to partial boil BIAB all grain to MLT with split boil to electric brewing w/ heat sticks. Current apartment just uses a gas stove, but working on a 10bbl system at a local brewery.
  • The sporadic English Ales and Sours I love so much, as I have the time.
  • Male
  • Married
  • Arlington (DC)
  • VA

LATEST ACTIVITY

  • Posted in thread: Getting a job at a brewery on 09-28-2016 at 07:21 PM
    However, I have known breweries that put their people on "salary" in the $20,000-$30,000
    range..... and then they end up working them 60-80 hours a week..... It seems this is almost as
    common as unpa...

  • Posted in thread: Getting a job at a brewery on 09-27-2016 at 10:02 PM
    Typically folks with half the qualifications that pros want on paper can command far more in a
    different industry. Brewing work is hard work, it's long days, and in a big brewery you'll
    start at low, ...

  • Posted in thread: The [Horribly Unpopular] Soccer Thread on 09-27-2016 at 09:18 PM
    I know I posted this earlier in the summer, but it doesn't get less funny.

  • Posted in thread: The [Horribly Unpopular] Soccer Thread on 09-27-2016 at 08:40 PM
    Such a bizarre story. Sam's out after coaching just one game. This should start a long period
    of soul-searching for the English FA in which they carefully consider their next ma-
    hahahahaHAHAHA..whew ...

  • Posted in thread: The [Horribly Unpopular] Soccer Thread on 09-27-2016 at 07:25 PM
    Answer: Not long. Wow, that was even faster than I thought.

  • Posted in thread: Pitched yeast in wrong buckrt. on 09-27-2016 at 01:02 AM
    Also, masking tape and Sharpie on the bucket lid. You'll never mix em up again.

  • Posted in thread: Pitched yeast in wrong buckrt. on 09-27-2016 at 01:01 AM
    Depends on what yeast you used initially, but if that was fully attenuated, I doubt that S04
    will do much aside from flocc to the bottom and go to sleep.

  • Posted in thread: The [Horribly Unpopular] Soccer Thread on 09-26-2016 at 11:45 PM
    Wager on how long until Big Sam resigns?

  • Posted in thread: How to make your own Belgian candi on 09-26-2016 at 11:08 PM
    Inversion actually happens at a much lower temperature. I make a good bit of English style
    invert syrup, but I hold it ~240-250F after resting slightly at 230F. The difference isn't the
    inversion but ...

  • Posted in thread: English Ales - What's your favorite recipe? on 09-26-2016 at 04:49 AM
    Been playing with this recipe, did a batch with 2 row and now one with Golden Promise that I
    will taste test later this week. Mor eor less fals under the English Ale category... I
    think...Echo Ale #2M...

Following Stats
FORUM SIGNATURE
Souring: '14 Brett C Old Ale, '15 Lambic, '14 Lambic, '14 Flemish Red, '15 Flemish Pale, '15 Oud Bruin, '15 Session Kriek Cellar: '10 Brett B Tripel, '11 Lambic, '13 Brett C English Barleywine, '13 Quadrupel, '13 Sour Stout, '14 Brett C Bitter, '14 Spontaneously Fermented Cider, '15 Wee Heavy, '15 100% Brett B Red, '15 100% Brett L Kriek, '15 Bière de Garde
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