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Qhrumphf

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Join Date:

04-02-2011

Last Activity:

05-04-2015 6:17 PM

Age:

31 years old

Referrals: 2

Likes Given: 880

2080 Likes on 1480 Posts 

    ABOUT ME

  • Urban apartment brewer, BJCP Certified beer judge, working class schmoe, and tradskin.
  • Beer,music,guns,hooliganism,hockey,and football (football,not handegg)
  • Auto worker full time, trying to break into the pro brewing game
  • Alex
  • Reggae, ska, rocksteady, soul, Oi!
  • AHA, GRiST, DC Homebrewers, BJCP
  • Started with an electric stove, extract batches, and a thrift store acquired basic set-up kit. Move to partial mash to partial boil BIAB all grain to MLT with split boil to electric brewing w/ heat sticks. Current apartment just uses a gas stove, but looking to go back to full-electric and automated down the road.
  • American Amber, Galaxy Rye Pale Ale
  • Session IPA, House Ordinary Bitter, House Dark Mild, House ESB
  • (Primary or Secondary souring) Wild Cider, Flanders Red w/ Cab Oak, Brett C. Bitter, Brett C. Old Ale w/ Port Oak, Turbid Mashed Lamebic w/ Chardonnay Oak, Oud Bruin, Flemish Pale Ale, Session Kriek
  • Lamebic, Brett B Tripel, Tripel, Quadrupel, Brett C. Oaked English Barleywine, English Cider, Belgian IPA, Winter Warmer, Bluebird Bitter clone v5, Galaxy Rye Pale Ale, Scottish 60/-, Robust Porter, Brown Porter, Bourbon Barrel Imperial Flemish Oatmeal Stout
  • Male
  • Married
  • Arlington
  • VA

LATEST ACTIVITY

  • Posted in thread: Gravity that just wont finish on 05-03-2015 at 12:38 AM
    It was a 45 min steep of speciality grains plus extract.1 3/4 lb 2 row1/2 lb honey malt1/2 lb
    golden oats1/2 lb Carla vienne malt8oz malto dextrin2 lbs wheat dime3lbs extra pale
    extractYeah, all that ...

  • Posted in thread: Gravity that just wont finish on 05-03-2015 at 12:04 AM
    How much maltodextrin did you use? Yeast will not eat maltodextrin, so it's effectively just
    raising the FG. Depending on what the mash temp was, I'm not surprised it finished where it
    did. 8 oz of ma...

  • Posted in thread: What method of beer clearing do you use? on 05-02-2015 at 11:38 PM
    For most beers, Whirfloc in the boil and that's it. With that, even chill haze is minimal, and
    then I don't bottle until the beer is clear.If I'm going for super brilliantly clear (ie just
    short of fi...

Following Stats
FORUM SIGNATURE
Quote: Originally Posted by onetoeddogbrewery View Post Been drinking there weak ass qhrumphish ABV beers all day on an empty stomach and still don't have a decent buzz. In Bottles: Session Beers In Fermenters: More Session Beers Planned: Even More Session Beers On Cask: House Dark Mild, House Extra Special Bitter
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