Last Activity:08-30-2015 2:54 AM
Age:31 years old
Likes Given: 1047
2414 Likes on 1726 Posts
Posted in thread: What I did for beer today on 08-30-2015 at 04:28 AM
Milled grains for tomorrow.
Posted in thread: The [Horribly Unpopular] Soccer Thread on 08-29-2015 at 01:46 PM
The worst part is that isn't even how you pronounce his name...I don't know the correct
pronunciation, but I figured as much. I'd guess it's closer to zone than sun, no?
Posted in thread: Why is everyone only into IPA's on 08-28-2015 at 10:43 PM
Because IPAs are delicious. Hah. Seriously, because I'm pissed on the first IIPA I've brewed in
3 years, innit? It's normally 3-4% Bitters and Milds for me, so this is an abrupt change.
Posted in thread: Men who sit to pee on 08-28-2015 at 09:18 PM
Sure, but they figured out how to put balls on an F150 so I think the greatest country on the
GD earth can come up with something. Fascist.Edit: sorry, I got so irate reading the first part
of your po...
Posted in thread: The [Horribly Unpopular] Soccer Thread on 08-28-2015 at 08:24 PM
Can I just say, I'm already tired of the Heung-Min Son puns.Don't get me wrong, I don't watch
much Bundesliga and know very little about the guy, but seems he's a good striker and we badly
Posted in thread: Lacto and DMS on 08-28-2015 at 06:37 PM
What does the dry ice do?A little dry ice will keep it blanketed in CO2, as oxygen is not good.
Inhibits the lacto and allows stuff you don't want growing.
Posted in thread: Lacto and DMS on 08-28-2015 at 04:58 PM
A buddy does his sour mashes in a bucket fermenter with an airlock and a fermwrap. I haven't
tried that but it seems like a good plan.
Posted in thread: Lacto and DMS on 08-28-2015 at 04:57 PM
I'd like to try a sour mash, but how do you keep it warm? Trying to figure the best way to do
it... What's your method?I start with a normal single infusion mash (say 152 for 60 mins).
After that, i p...